Salmon Salad

Ingredients 

• 1 lb of tin can salmon
• 1/2 stick of butter 
• 2 cups of lettuce
• 1/2 cup of cheese 
• 1/2 of tomatoes 
• 1 boiled egg
• 1 lemon slice
• 1 tsp of Tony’s and black pepper 
• 1/2 garlic and herb spices cayenne pepper and onion powder

Directions 

1. Take salmon out of can and divide it to not too fine pieces.
2. Clean salmon then season with spices butter the pan then cook it (if needed).
3. Line a bowl or platter with lettuce, cheese, and tomatoes then add the salmon.
4. Squeeze lemon juice over the salad and garnish with lemon slices, eggs, and dressing. 

Source — New Orleans Cook Book
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021

Salmon Salad

Ingredients 

• 1 lb of tin can salmon
• 1/2 stick of butter 
• 2 cups of lettuce
• 1/2 cup of cheese 
• 1/2 of tomatoes 
• 1 boiled egg
• 1 lemon slice
• 1 tsp of Tony’s and black pepper 
• 1/2 garlic and herb spices cayenne pepper and onion powder

Directions 

1. Take salmon out of can and divide it to not too fine pieces.
2. Clean salmon then season with spices butter the pan then cook it (if needed).
3. Line a bowl or platter with lettuce, cheese, and tomatoes then add the salmon.
4. Squeeze lemon juice over the salad and garnish with lemon slices, eggs, and dressing. 

Source — New Orleans Cook Book
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021

Fried Chicken

Ingredients 

• 1 stick of butter
• 1 cup of water 
• Gravy mix
• 1 tsp Tony’s and black pepper  
• 1/2 tsp garlic salt and onion powder 

Directions 

1. Clean your chicken thoroughly. 
2. Season the chicken to your liking.
3. Melt butter in a pan then fry chicken until brown on both sides. 
4. Add water to pan and cover it tight. 
5. Baste frequently with gravy mix.
6. Cook for about an cook until done.

Source — New Orleans Cook Book
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021

Fried Chicken

Ingredients 

• 1 stick of butter
• 1 cup of water 
• Gravy mix
• 1 tsp Tony’s and black pepper  
• 1/2 tsp garlic salt and onion powder 

Directions 

1. Clean your chicken thoroughly. 
2. Season the chicken to your liking.
3. Melt butter in a pan then fry chicken until brown on both sides. 
4. Add water to pan and cover it tight. 
5. Baste frequently with gravy mix.
6. Cook for about an cook until done.

Source — New Orleans Cook Book
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021

Fried Stuffed Tacos

Ingredients

• Tortillas (1 per taco)
• 1 lb of ground beef
• 1/2 cup of shredded mild cheddar cheese
• Provolone cheese (slices)
• 2 tsp of taco seasoning 
• Olive oil 
• 1/2 of tomatoes 
• 1 tsp of Tony’s
• 1/2 cup of flour
• 1 cup of salsa
• 1/2 cup of sour cream

Directions

1. Season and brown your ground beef. 
2. Drain the grease and add taco seasoning as well as a little water until season cooks into meat at a boil.
3. Add shredded cheese in the meat until cheese melt and then add the tomatoes. 
4. Lay tortillas out and add a slice of provolone cheese to each taco then add taco stuffings on top.
5. Use flour and water to close them up.
6. Put olive oil in a pan and cook tacos for 2-3 minutes on each side.
7. Allow grease to drain off and then eat them up with a side of sour cream and salsa.

Source — Cooking With Aisha
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021

Fried Stuffed Tacos

Ingredients

• Tortillas (1 per taco)
• 1 lb of ground beef
• 1/2 cup of shredded mild cheddar cheese
• Provolone cheese (slices)
• 2 tsp of taco seasoning 
• Olive oil 
• 1/2 of tomatoes 
• 1 tsp of Tony’s
• 1/2 cup of flour
• 1 cup of salsa
• 1/2 cup of sour cream

Directions

1. Season and brown your ground beef. 
2. Drain the grease and add taco seasoning as well as a little water until season cooks into meat at a boil.
3. Add shredded cheese in the meat until cheese melt and then add the tomatoes. 
4. Lay tortillas out and add a slice of provolone cheese to each taco then add taco stuffings on top.
5. Use flour and water to close them up.
6. Put olive oil in a pan and cook tacos for 2-3 minutes on each side.
7. Allow grease to drain off and then eat them up with a side of sour cream and salsa.

Source — Cooking With Aisha
Prepared by Danesha Hall
Louisiana Anthology
September 27, 2021

Graham Crackers

Ingredients

• 2 Cups of Graham Flour
• 1 Cup White Flour
• 1/2 Cup Sugar
• 1/2 Cup Butter
• 1 Egg
• salt to taste

Direction

1. Mix all ingredients in a large bowl.
2. Roll ingredients on a sheet pan.
3. Bake in a quick oven (425 °F (218°C)).

Source — Creole Cookery Book
Prepared by Gladys Buster
Louisiana Anthology
July 16, 2019