Ingredients
- Two heaping tablespoons of minced garlic
- Four cans of Rotel (style of choice)
- One teaspoonful of salt
- Three teaspoonful of fresh ground black pepper
- One to three dashes of cayenne pepper powder (omit if seeking less spice)
- One teaspoonful of red pepper flakes
- One-eighth cup of taco seasoning of choice
- One large lime
- Two jalapeno peppers
- One serrano pepper
- Half a sweet onion
- One bunch of fresh cilantro
- Thirty-two ounces of chicken broth
- Two pounds of chicken breast
Directions
- Dice your half of a sweet onion, two jalapenos, and one serrano pepper.
- Mince your bunch of cilantro and set it aside.
- Prepare your chicken breasts to preference and cube the meat.
- Juice the lime into your crockpot.
- Then add all ingredients, save for the chicken breast and cilantro, to the crockpot.
- Liberally stir your crockpot to mix in ingredients thoroughly.
- Next put cubed chicken breast into crockpot and stir it all once more.
- Set crockpot to 'high' and let cook for five to six hours (returning to shred chicken as much as you can once per hour).
- Ten minutes prior to serving add minced cilantro to the crockpot and stir thoroughly.
- Serve on choice of taco shell, tortilla, or rice.
- Add salsa or cheese of choice.
- Enjoy.
Source — Melissa Hartnett
