Lemon Mississippi Mud Pie

Ingredients

• 1 cup All-Purpose Flour
• 1 Cup Chopped Pecans 
• 1/2 Cup of softened Butter
• 2 packages of Instant Lemon Pudding
• 2 containers of Cool Whip

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine flour, pecans, and butter until blended.
3. Press mixture into the bottom of a 13x9 baking dish and bake until golden brown.
4. Cool completely on a wire rack.
5. Mix Lemon Pudding according to package directions.
6. Layer Lemon Pudding and Cool Whip alternating layers in the baking dish.
7. You can add on top any left over chopped pecans.

Source — Family Recipe
Prepared by Sarah Flatt
Louisiana Anthology
July 10, 2021

Lemon Mississippi Mud Pie

Ingredients

• 1 cup All-Purpose Flour
• 1 Cup Chopped Pecans 
• 1/2 Cup of softened Butter
• 2 packages of Instant Lemon Pudding
• 2 containers of Cool Whip

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine flour, pecans, and butter until blended.
3. Press mixture into the bottom of a 13x9 baking dish and bake until golden brown.
4. Cool completely on a wire rack.
5. Mix Lemon Pudding according to package directions.
6. Layer Lemon Pudding and Cool Whip alternating layers in the baking dish.
7. You can add on top any left over chopped pecans.

Source — Family Recipe
Prepared by Sarah Flatt
Louisiana Anthology
July 10, 2021

Biscuit Yeast Powder

Ingredients

• Quart (4 cups) of flower
• 2 tablespoons of yeast or baking powder 
• Tablespoon of lard
• Teaspoon of salt

Directions

Batter

1. First you will take a pint (2 cups) of flower and sift it into a tin basin.
2. After sifting the flour into the tin basin, sift 2 tablespoons of either yeast or baking powder into the tin basin.
3. Now add a tablespoon of lard with a teaspoon of salt.
4. Once all ingredients have been added, quickly beat the mixture until the mixture is light.

Forming

1. Now sift a pint of flower onto a biscuit board.
2. Make a hole in the flour and pour in the batter.
3. Now begin to stir batter until the dough is soft, and keep as soft as possible.
4. Once the batter is soft, begin to roll out the batter and use the biscuit cutter to cut the biscuits.
5. Begin to bake biscuits as soon as possible.

Source — La Cuisine Creole
Prepared by Austin Kubisch
Louisiana Anthology
June 09, 2021

Biscuit Yeast Powder

Ingredients

• Quart (4 cups) of flower
• 2 tablespoons of yeast or baking powder 
• Tablespoon of lard
• Teaspoon of salt

Directions

Batter

1. First you will take a pint (2 cups) of flower and sift it into a tin basin.
2. After sifting the flour into the tin basin, sift 2 tablespoons of either yeast or baking powder into the tin basin.
3. Now add a tablespoon of lard with a teaspoon of salt.
4. Once all ingredients have been added, quickly beat the mixture until the mixture is light.

Forming

1. Now sift a pint of flower onto a biscuit board.
2. Make a hole in the flour and pour in the batter.
3. Now begin to stir batter until the dough is soft, and keep as soft as possible.
4. Once the batter is soft, begin to roll out the batter and use the biscuit cutter to cut the biscuits.
5. Begin to bake biscuits as soon as possible.

Source — La Cuisine Creole
Prepared by Austin Kubisch
Louisiana Anthology
June 09, 2021

Diet Bread

Ingredients

• 9 Eggs
• 1 lbs. of Sugar
• 14 oz. of Flour

Directions

1. Separate egg whites from egg yolks.
2. Beat yolks with a whisk until thick.
3. Mix in sugar to the egg yolks and beat till light.
4. Beat egg whites well then mix into egg yolk sugar mixture.
5. Mix flour in gradually.
6. Bake in a quick oven.

Source — Creole Cookery Book
Prepared by Sarah Flatt
Louisiana Anthology
July 10, 2021

Diet Bread

Ingredients

• 9 Eggs
• 1 lbs. of Sugar
• 14 oz. of Flour

Directions

1. Separate egg whites from egg yolks.
2. Beat yolks with a whisk until thick.
3. Mix in sugar to the egg yolks and beat till light.
4. Beat egg whites well then mix into egg yolk sugar mixture.
5. Mix flour in gradually.
6. Bake in a quick oven.

Source — Creole Cookery Book
Prepared by Sarah Flatt
Louisiana Anthology
July 10, 2021

Ham Toast for Luncheon

Ingredients

• One egg
• Tablespoon of sweet milk
• A slice of finely chopped ham
• A slice of bread
• A quarter tablespoon of butter    

Directions

1. 
   Beat the yolk of an egg with a tablespoon of sweet milk.
   
2. Set it on the stove to warm,  and add finely chopped ham to it.
3. Let it simmer.
4. Toast and butter a slice of bread.
5. Pour the simmered egg yolk and ham mix onto the buttered toast. 

Source —La Cuisine Creole 
Prepared by Francisco Simoncini
Louisiana Anthology

June 9, 2021