Ingredients
- 1 unbaked loaf of bread
- 1 gallon of milk
Directions
- Take unbaked loaf of bread and add milk until batter is created
- Beat well and let stand for one hour
- Bake on a griddle until thick enough to split
Tuesday, June 9, 2020
Economical Muffins
Economical Muffins
Ingredients
- 1 unbaked loaf of bread
- 1 gallon of milk
Directions
- Take unbaked loaf of bread and add milk until batter is created
- Beat well and let stand for one hour
- Bake on a griddle until thick enough to split
Indian Pound Cake
Ingredients
- 8 eggs
- 1 pint of powdered sugar
- 1 pint of Indian meal sifted
- 1/2 pint of wheat flour
- 1/2 lb of butter
- 1 grated nutmeg
- 1 teaspoon of cinnamon
- 1/2 glass of wine and brandy mixed
Directions
- In a bowl stir butter and sugar to a cream
- Beat the eggs in a separate bowl very lightly
- Stir in meal and eggs alternately into butter and sugar mixture
- Add your nutmeg, cinnamon and brandy and stir well
- Butter a tin pan and pour mixture into pan
- Bake at 350 degrees until golden brown and toothpick can be inserted and pulled out with no residue
Indian Pound Cake
Ingredients
- 8 eggs
- 1 pint of powdered sugar
- 1 pint of Indian meal sifted
- 1/2 pint of wheat flour
- 1/2 lb of butter
- 1 grated nutmeg
- 1 teaspoon of cinnamon
- 1/2 glass of wine and brandy mixed
Directions
- In a bowl stir butter and sugar to a cream
- Beat the eggs in a separate bowl very lightly
- Stir in meal and eggs alternately into butter and sugar mixture
- Add your nutmeg, cinnamon and brandy and stir well
- Butter a tin pan and pour mixture into pan
- Bake at 350 degrees until golden brown and toothpick can be inserted and pulled out with no residue
Blackened Fish
Ingredients
- 1 filet of fish
- Louisiana Cajun Blackened seasoning
- 2 tablespoons of butter
- 1 cup olive oil
Directions
- Grab a medium size skillet and at medium heat melt butter in an olive oil filled skilled so that butter does not burn
- Season filet of fish with blackening seasoning until fish is entirely covered
- Turn heat to medium high and place fish gently into skillet so that oil and butter do not splash and burn you
- Cook fish in skillet until edges start to brown once brown gently flip the fish over with a spatula and cook until fish internal temperature is 145 degrees Fahrenheit
Source — Wayne Williams
Prepared by Thomas Williams
June 9, 2020
Blackened Fish
Ingredients
- 1 filet of fish
- Louisiana Cajun Blackened seasoning
- 2 tablespoons of butter
- 1 cup olive oil
Directions
- Grab a medium size skillet and at medium heat melt butter in an olive oil filled skilled so that butter does not burn
- Season filet of fish with blackening seasoning until fish is entirely covered
- Turn heat to medium high and place fish gently into skillet so that oil and butter do not splash and burn you
- Cook fish in skillet until edges start to brown once brown gently flip the fish over with a spatula and cook until fish internal temperature is 145 degrees Fahrenheit
Source — Wayne Williams
Prepared by Thomas Williams
June 9, 2020
Monday, June 8, 2020
Carrot Cake
Ingredients
- 3 carrots
- 200 ml of oil
- 4 eggs
- 400 gr of sugar
- 10 gr of baking powder
- 300 gr of flour
- Chocolate
Directions
- Cut the carrots in small pieces.
- Blend the carrots, oil, eggs, and sugar together until the mix is liquid and does not have any chunks.
- Sift the baking powder and flour and add to the mix.
- Combine it all together and place in a greased pan.
- Place it in the oven for 40 minutes at 180°C/350°F.
- Let cool.
- Melt the chocolate and add on top.
— Delicias.tv
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