Carrot Cake

Ingredients 

• 3 carrots 
• 200 ml of oil 
• 4 eggs 
• 400 gr of sugar  
• 10 gr of baking powder
• 300 gr of flour 
• Chocolate 

Directions

1. Cut the carrots in small pieces.
2. Blend the carrots, oil, eggs, and sugar together until the mix is liquid and does not have any chunks.
3. Sift the baking powder and flour and add to the mix.
4. Combine it all together and place in a greased pan.
5. Place it in the oven for 40 minutes at 180°C/350°F.
6. Let cool.
7. Melt the chocolate and add on top. 

— Delicias.tv 

Source — Delicias.tv

Prepared by Leandra Aponte Mendez

Louisiana Analogy 

June 8, 2020

Carrot Cake

Ingredients 

• 3 carrots 
• 200 ml of oil 
• 4 eggs 
• 400 gr of sugar  
• 10 gr of baking powder
• 300 gr of flour 
• Chocolate 

Directions

1. Cut the carrots in small pieces.
2. Blend the carrots, oil, eggs, and sugar together until the mix is liquid and does not have any chunks.
3. Sift the baking powder and flour and add to the mix.
4. Combine it all together and place in a greased pan.
5. Place it in the oven for 40 minutes at 180°C/350°F.
6. Let cool.
7. Melt the chocolate and add on top. 

— Delicias.tv 

Source — Delicias.tv

Prepared by Leandra Aponte Mendez

Louisiana Analogy 

June 8, 2020

Banana Pudding

Ingredients

• 2 cups of cold milk.
• 1 (14 ounce) can of sweetened condensed milk.                       
• 1 (5 ounce ) package of instant pudding vanilla mix.
• 1 (16 ounce) package of vanilla wafers. 
• 14 bananas sliced.
• 1 (12 ounce) container frozen whipped topping, thawed.

Directions

1. In a large mixing bowl, beat milk and pudding for 2 minutes.
2. Blend in condense milk until smooth.Stir in vanilla and fold whipped topping 
3. Layer wafers, bananas, and pudding mixture in serving bowl or pan of choice. Chill until serving.

Source — All Recipes Cookbook
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020

Banana Pudding

Ingredients

• 2 cups of cold milk.
• 1 (14 ounce) can of sweetened condensed milk.                       
• 1 (5 ounce ) package of instant pudding vanilla mix.
• 1 (16 ounce) package of vanilla wafers. 
• 14 bananas sliced.
• 1 (12 ounce) container frozen whipped topping, thawed.

Directions

1. In a large mixing bowl, beat milk and pudding for 2 minutes.
2. Blend in condense milk until smooth.Stir in vanilla and fold whipped topping 
3. Layer wafers, bananas, and pudding mixture in serving bowl or pan of choice. Chill until serving.

Source — All Recipes Cookbook
Prepared by Erica Grant
Louisiana Anthology
June 8, 2020

Garlic Shrimp Fried Rice, Sri Lankan Style

Ingredients

• 2 cups of cooked Basmati rice 
• 2 pounds of cooked Shrimp 
• 3 tablespoons of vegetable oil
• 3 tablespoons of minced garlic
• 1 diced onion 
• 2 thinly cut jalapeno peppers 
• 1 diced serrano pepper 
• 1 tablespoon of crushed red pepper 
• 1 tablespoon of soy sauce 
• 1 tablespoon of sesame oil 
• 3 eggs 
• Salt and black pepper to taste

Directions

1. Add the vegetable oil into a large pan and fry the minced garlic until is golden brown.
2. Next, add the diced onion and fry until brown.
3. Add, all of the peppers (jalapeno and serrano) and let it cook for 2 minutes.
4. Add, the salt, black pepper and crushed red pepper and mix thoroughly.
5. Next, add the 3 eggs and cook for 4-5 minutes until they are no longer runny.
6. Add, the shrimp, soy sauce and sesame oil and mix well. 
7. Then, add the basmati rice and mix until all the ingredients are evenly distributed in the rice. 

Source —  Home recipe
Prepared by Cintia Marin
Louisiana Anthology
June 20, 2020

Garlic Shrimp Fried Rice, Sri Lankan Style

Ingredients

• 2 cups of cooked Basmati rice 
• 2 pounds of cooked Shrimp 
• 3 tablespoons of vegetable oil
• 3 tablespoons of minced garlic
• 1 diced onion 
• 2 thinly cut jalapeno peppers 
• 1 diced serrano pepper 
• 1 tablespoon of crushed red pepper 
• 1 tablespoon of soy sauce 
• 1 tablespoon of sesame oil 
• 3 eggs 
• Salt and black pepper to taste

Directions

1. Add the vegetable oil into a large pan and fry the minced garlic until is golden brown.
2. Next, add the diced onion and fry until brown.
3. Add, all of the peppers (jalapeno and serrano) and let it cook for 2 minutes.
4. Add, the salt, black pepper and crushed red pepper and mix thoroughly.
5. Next, add the 3 eggs and cook for 4-5 minutes until they are no longer runny.
6. Add, the shrimp, soy sauce and sesame oil and mix well. 
7. Then, add the basmati rice and mix until all the ingredients are evenly distributed in the rice. 

Source —  Home recipe
Prepared by Cintia Marin
Louisiana Anthology
June 20, 2020

Bread Cake

Ingredients 

• 2 teacups of risen dough
• 1/2 teacup of sugar 
• 1/2 cup of butter
• 2 eggs 
• Raisins 
• A mite of soda
• Cream of tartar 
• Milk

Directions

1. Mix the risen dough, sugar, butter, eggs and raisins.
2. Add the soda and cream of tartar.
3. Mix the cream of tartar with the dough.
4. Dissolve the soda in a little milk and add to dough. 
5. Place in a pan and cook in the oven until done. 

Source — Creole Cookery Book

Prepared by Leandra Aponte Mendez

Louisiana Analogy 

June 8, 2020