Ingredients:
- 10-12 medium-long, thin carrots, peeled and sliced into thin round
- 2 tablespoons of butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons orange juice
- 1/2 cup water
- 2 tablespoons light brown sugar
- 2 teaspoons sesame seeds, toasted
Directions:
- Preheat oven 375 degrees
- Boil carrots in water until tender but not mushy, about 10 mins
- Drain carrots in colander'
- Toast sesame seeds for 5 mins
- After carrots are cooked sprinkle sesame seeds on top
- Add all ingredients to the pan
- Cook and stir over medium heat until the carrots are nicely coated with syrup
Anne Bishop
Prepared by Anne Bishop
Louisiana Anthology
June 8, 2020
Ingredients:
- 10-12 medium-long, thin carrots, peeled and sliced into thin round
- 2 tablespoons of butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons orange juice
- 1/2 cup water
- 2 tablespoons light brown sugar
- 2 teaspoons sesame seeds, toasted
Directions:
- Preheat oven 375 degrees
- Boil carrots in water until tender but not mushy, about 10 mins
- Drain carrots in colander'
- Toast sesame seeds for 5 mins
- After carrots are cooked sprinkle sesame seeds on top
- Add all ingredients to the pan
- Cook and stir over medium heat until the carrots are nicely coated with syrup
Anne Bishop
Prepared by Anne Bishop
Louisiana Anthology
June 8, 2020
Ingredients
- One-half pint of milk
- Flour
- Butter
- Mace
- Nutmeg
Directions
- Take 1/2 a pint of milk.
- Thicken it with a little flour, a piece of butter, a blade of mace, and grated nutmeg.
Ingredients
- One-half pint of milk
- Flour
- Butter
- Mace
- Nutmeg
Directions
- Take 1/2 a pint of milk.
- Thicken it with a little flour, a piece of butter, a blade of mace, and grated nutmeg.
Ingredients
- 3 Tablespoon of butter
- Salt
- Cayenne Pepper
- 4-5 eggs
Directions
- Melt butter and stir in yolks of the eggs.
- Hard boil it, and mash very smooth.
- Add a little cayenne pepper and salt
Ingredients
- 3 Tablespoon of butter
- Salt
- Cayenne Pepper
- 4-5 eggs
Directions
- Melt butter and stir in yolks of the eggs.
- Hard boil it, and mash very smooth.
- Add a little cayenne pepper and salt
Ingredients:
- 1 quart of milk
- 1/4 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg
- 8oz sharp cheddar cheese grated
- 1/2 cup of parmesan cheese grated
Directions:
- Preheat oven to 350 degrees
- Grease a 2-quart casserole dish
- Slowly bring milk to a boil over medium heat. Add butter and stir until melted.
- Add grits. Cook, stirring constantly until mixture is the consistency of oatmeal (5-7 mins).
- Remove from heat
- Add salt, pepper, and egg. Whisk until well combined.
- Stir in cheddar cheese.
- Pour into a greased 2-quart casserole dish.
- Sprinkle with parmesan cheese. Bake for 35-40mins.
-Anne Bishop
Prepared by-Anne Bishop
Louisiana Anthology
June 8, 2020
