Bavarian Cream

Ingredients

• 1/2 pint of milk
• 1/2 pint of whipped cream
• 6 eggs
• 6 oz of sugar
• vanilla extract for flavor

Directions

1. Combine milk, eggs, sugar and vanilla extract, beating until light and fluffy.
2. Simmer on stove for 16 minutes.
3. Mix in 1/2 pint of whipped cream when mixture is slightly warm. 
4. Pour the mixture into a mould and surround it with ice.
5. Transfer to a dish after the form has turned out.

Source — Cooking in Creole Days

Prepared by Chase Bertrand

Louisiana Anthology

June 6, 2018

Bavarian Cream

Ingredients

• 1/2 pint of milk
• 1/2 pint of whipped cream
• 6 eggs
• 6 oz of sugar
• vanilla extract for flavor

Directions

1. Combine milk, eggs, sugar and vanilla extract, beating until light and fluffy.
2. Simmer on stove for 16 minutes.
3. Mix in 1/2 pint of whipped cream when mixture is slightly warm. 
4. Pour the mixture into a mould and surround it with ice.
5. Transfer to a dish after the form has turned out.

Source — Cooking in Creole Days

Prepared by Chase Bertrand

Louisiana Anthology

June 6, 2018

Home Made Yeast Powder

Ingredients

• 2 lbs of cream of tartar
• 1 lb of baking soda
• 1 pint of flour

Directions

1. Combine tartar and baking soda.
2. Sift 1 tsp of mixture into 1 pint of flour at a time.

Source — Cooking in Creole Days

Prepared by Chase Bertrand

Louisiana Anthology

June 6, 2018

Home Made Yeast Powder

Ingredients

• 2 lbs of cream of tartar
• 1 lb of baking soda
• 1 pint of flour

Directions

1. Combine tartar and baking soda.
2. Sift 1 tsp of mixture into 1 pint of flour at a time.

Source — Cooking in Creole Days

Prepared by Chase Bertrand

Louisiana Anthology

June 6, 2018

Kentucky Corn Pudding

Ingredients

• 12 ears of corn
• 1 teacup of milk
• 3 eggs
• 1/2 cup of butter
• 1 tsp of sugar

Directions

1. Cut corn grains down through the middle.
2. Scrape out the heart of corn.
3. Combine with eggs, milk, butter and sugar.
4. Bake in a moderate oven.

Source — Cooking in Creole Days

Prepared by Chase Bertrand

Louisiana Anthology

June 6, 2018

Kentucky Corn Pudding

Ingredients

• 12 ears of corn
• 1 teacup of milk
• 3 eggs
• 1/2 cup of butter
• 1 tsp of sugar

Directions

1. Cut corn grains down through the middle.
2. Scrape out the heart of corn.
3. Combine with eggs, milk, butter and sugar.
4. Bake in a moderate oven.

Source — Cooking in Creole Days

Prepared by Chase Bertrand

Louisiana Anthology

June 6, 2018

Partridge A La "Uncle John"

Ingredients

• 6 or 8 partridges or small quails
• Lard
• Flour
• 3 tablespoons of raw tomato
• 1/2 cup of meat juice
• Onion
• Salt
• Pepper

Directions

1. Place lard and light sprinkle of flour into small pan.
2. Brown partridges or small quails.
3. Add raw tomato, meat juice, onion, salt, and pepper. 
4. Cover and simmer for 1 hour.
5. Occasionally baste with gravy.
6. Serve with hot rice. 

— "Uncle John"

Source — Cooking in Ole Creole Days

Prepared by Megan Baldwin

Louisiana Anthology

June 3, 2018