To Serve Meat or Chicken Pie

Ingredients

• Fringed napkin
• Plate larger than serving plate
• Sprigs of parsley

Directions

1. Lay fringed naplin on top of large plate.
2. Set pie on top of the napkin and plate.
3. Turn up edges of naplin against pie tin.
4. Place sprigs of parsley on edge of plate to keep napkin in place.

Source — La Cuisine Creole
Prepared by Amelia Boudreau
Louisiana Anthology
April 1, 2023