Roasted Beefsteak

Ingredients

• Steak (Tenderloin or Porterhouse is best)
• Salt and Pepper to taste
• 1/2 Cup Butter 
• Tomato Sauce (optional)
• Catsup (optional)

Directions

1. Prepare coals to broil steak. 
2. Rub some of the steak fat on the gridiron before placing the steak on the gridiron. 
3. Broil one side gently until done, then turn steak and broil other side. 
4. Catch the blood as you turn steak, save for later.
5. Mix butter, salt, and pepper.
6. Lay finished steak in seasoned butter before cooled. 
7. Turn steak in seasoned butter to evenly coat both sides. 
8. Mix blood with gravy to make it thicker.
9. Serve with gravy, tomato sauce, or catsup.

Source — La Cuisine Creole
Prepared by Kirsten Nugent
Louisiana Anthology
April 26, 2023