Mississippi Pot Roast

Ingredients

• 

   

  4 lbs Chuck Roast 
  
• 1 pack Dry Ranch Dressing Mix 
• 1 Cup Beef Broth
• 1 pack Au Jus Seasoning
• 1 stick Butter
• 8 pieces Pepperoncini
•  1/2 Cup Pepperoncini Juice
• Vegetable Oil
• Rice 

Directions

1. Slice Chuck Roast into four pieces lengthwise.
2. Turn on Crock Pot.
3. Add beef broth to Crock Pot. Add chuck roast, ranch dressing mix, Au Jus seasoning, butter, pepperoncini's, and pepperoncini juice. 
4. Set Crock Pot to high and cook for 6-8 hours. 
5. Once meat is done cooking, shred and serve over rice. 

Prepared by Kirsten Nugent
Louisiana Anthology
April 26, 2023