Rice Waffles

Ingredients

• 2 Cups White Rice 
• 4 Cups Water 
• 1 Tbsp Butter
• 2 Eggs well beaten
• 2 Cups Milk
• 2 Cups Flour
• 1 tsp Yeast
• Salt to taste

Directions

1. Bring water to a simmer in a pot and add rice. 
2. Boil water and rice for around 15 minutes. 
3. Drain rice and add butter, eggs, milk, flour, and yeast. 
4. Let mixture sit for 2 hours 
5. Cook in a waffle iron until crispy brown 

Source — Creole Cookery Book
Prepared by Kirsten Nugent
Louisiana Anthology
April 25, 2023