Almond Meringue

Ingredients

• Two egg whites
• 1 cup of powdered sugar
• 3/4 cup of blanched and cut almonds

 

Directions

1. Preheat oven to lowest temperature.
2. Beat two egg whites with powdered sugar and almonds.
3. Form mixture into a ring on parchment paper.
4. Put parchment paper (with mixture) on baking sheet.
5. Put baking sheet in oven until mixture is hard and brown.

Source — La Cuisine Creole
Prepared by Amelia Boudreau
Louisiana Anthology
April 1, 2023