Ingredients
- Three pounds of strawberries
- Eight ounces of red currents
- One pint of water
Directions
- Crush strawberries and currents in the sieve and let the juice drain into a large bowl.
- Pour water over the remaining strawberries in the sieve.
- Melt the sugar in some water over a fire.
- Add the sugar water to the juice and pour it into the mold.
- The amount of sugar needed is judged off tasting it throughout the process.
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