Hamburger Steak

Ingredients

• Two pounds of hamburger beef
• One-fourth of a cup of flour
• Salt
• Pepper

Directions

1. Make hamburger beef into patties.
2. Cook in a pan until patties are brown, then move patties into a dish and put in oven on low heat.
3. Mix the flour, salt and pepper into leftover grease from patties until it forms into a gravy texture. 
4. Take patty dish out of the oven and pour the gravy over the top of the patties. 

Source — My Family
Prepared by Cam Ayers
Louisiana Anthology
September 29th, 2022