Ingredients
- 3 tablespoons of butter
- 4 to 5 eggs
- Cayenne pepper & Salt
Directions
- Melt the 3 table spoons of butter.
- For the 4 to 5 eggs hard boiled and mashed very smooth.
- Add a little cayenne pepper & salt.
- Mix all ingredients together.
Source — Creole Cookery Book
Prepared by Bryan Breard
October 21, 2022
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