Remnants of Soup Meat with Onions

 

Ingredients

• Soup Meat
• Onions (Chopped)
• Saltwater
• Butter or Lard
• Flour
• Spices of choice

Directions

1. Cut the meat into thin slices.
2. Saturate in the saltwater
3. Add butter to a hot pan
4. Add chopped onions to the butter
5. Cool the onions until brown
6. Put the meat in the pan and cover
7. Turn the meat after frying for a while
8. When both sides are brown, remove
9. Add a small amount of water and flour to the butter remaining in the pan
10. Stir until thick, then put the sauce over the meat

 

Source — New Orleans Cook Book
Prepared by Donnie Underwood
Louisiana Anthology
October 2, 2022