Fine Rolls

Ingredients

• Half a cup of butter
• Half a pint of milk
• Two spoonfuls of small beer yeast or one cup of homemade yeast
• Salt
• Two pounds of flour

Directions

1. Warm the half cup of butter into the half pint of milk.
2. Add in two spoonfuls of small beer yeast or a cup of homemade yeast and some salt.
3. Pour the mixture onto two pounds of flour.
4. Let it rise for an hour.
5. Knead the mixture and make it into either loaves or rolls.

Source — La Cuisine Creole
Prepared by Cam Ayers
Louisiana Anthology
September 29, 2022