Friday, August 9, 2019

Venison Steak

Ingredients

  • Venison
  • Butter
  • Salt
  • Pepper

Directions

  1. Wash steak nicely
  2. Drain excess water from steak
  3. Butter steak thoroughly
  4. Sprinkle salt and pepper
  5. Cook on high heat
  6. Serve very hot
Source — Creole Cookery Book
Prepared by Joshua Hamilton
Louisiana Anthology
August 9, 2019
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