Sweet Biscuits

Ingredients

• 2 quarts of flour
• 1 quart of sugar
• 8 tablespoons of milk
• 3 tablespoons of butter
• 4 lemons

Directions

1. Mix dry ingredients, then add butter.
2. Add milk and beat until thick and consistent. 
3. Season dough with peel from 3 lemons and juice from 1.
4. Bake at 450 for 10 to 15 minutes.

Source — Creole Cookery Book
Prepared by Abigail Baker
Louisiana Anthology
August 14, 2019