Benton Tea Cakes

Ingredients

• 1 pound of flour
• 6 ounces of butter 
• 3 tablespoons of yeast 
• 1/2 cup of milk

Directions

1. Mix dry ingredients, then add butter and milk.
2. Mold into circular pieces. 
3. Bake at 350 for 12 to 15 minutes. 
4. Prick with clean fork. 

Source — Creole Cookery Book
Prepared by Abigail Baker
Louisiana Anthology
August 14, 2019