Grilled alligator wrapped in bacon

Ingredients

• 2 lbs alligator tail
• Cajun creole marinade
• 8 oz. bacon
• Kabob sticks
• Salt
• Pepper
• Louisiana cajun seasoning

Directions

1. Marinate alligator tail overnight in the refrigerator
2. Sprinkle Louisiana cajun seasoning, salt, and pepper
3. Wrap the bacon around eat piece of alligator and use the kabob to tie the bacon together
4. Place 5 pieces of bacon wrapped alligator on each kabob
5. Place on the grill at medium to high heat
6. Let it cook 8-10 minutes or until alligator is golden and bacon is crispy

Source — Original Recipe
Prepared by Joshua Hamilton
Louisiana Anthology
August 9, 2019