Louisiana Anthology Cookbook
About
Tuesday, August 13, 2019
Tomato Sauce
Ingredients
12 Tomatoes
3 Crackers
Salt
Pepper
Directions
Peel and slice the tomatoes
Remove the seeds from the tomatoes
Pound the crackers and add them with the tomatoes
Season with salt and pepper to taste and stew for 20 minutes
Source —
Creole Cookery Book
Prepared by Avery Miller
Louisiana Anthology
August 8, 2019
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