Potato Balls for Breakfast

Ingredients

• 1 bag of potatoes
• 3 tablespoons of butter
• 1 pinch of salt
• 3 eggs
• 1/2 cup of bread crumbs

Directions

1. Peel and boil potatoes.
2. Dry potatoes.
3. Place potatoes into a hot man, mash with butter and salt.
4. Beat potatoes well.
5. Mold the mash into little balls and dip into beaten egg.
6. Sprinkle with bread crumbs and fry until brown.

Source — Creole Cookery Book
Prepared by Abigail Baker
Louisiana Anthology
August 14, 2019