Ingredients
- Boiled lobster
- Lettuce leaves
- Shrimp
- Prawns
Sunday, March 31, 2024
Directions
- After boiling the lobster, set aside until cold.
- Remove all meat from the lobster body and tail, set coral aside for dressing.
- Finely mince the lobster meat.
- Add the coral to the dressing until it has a fine color.
- Mix the lobster meat and the dressing together.
- Once uniformly mixed, add a few crisp lettuce leaves.
- Add a layer of mayonnaise to the dressing.
- Garnish with lettuce, small boiled shrimp and prawns.
Stuffed Macaroni
Ingredients
- Pipe macaroni
- Chicken
- Boiled beef brain
- Bread crumbs soaked in stock
- Parmesan cheese
- 2 Hard-boiled eggs
Directions
- Create a mince of cold, finely chopped chicken, a small amount of beef brain, parmesan cheese, two-hard boiled eggs chopped fine, and a pinch of parsley.
- Stuff the noodles with the mince.
- Boil the stuffed macaroni for 20 minutes in a thin broth.
- Pour tomato sauce over and serve.
Monday, March 18, 2024
Chicken Alfredo
Ingredients
- Fettuccine pasta
- Boneless,skinless chicken breast
- Salt
- Pepper
- Seasoning salt
- Garlic powder
- Whipping cream
- Parmesan cheese
- Olive oil
- Butter
Directions
- Boil a large pot of salted water.
- Add the Fettuccine and cook until done(usually takes around 10 minutes).
- Reserve a half a cup of the cooking water, and drain the rest.
- Set Fettuccine to the side.
- Season the chicken breast with the Seasoning salt,salt,and pepper.
- Warm olive oil in a nonstick skillet.
- Add the chicken and leave it cooking for 5-7 minutes, or until golden brown on the bottom.
- Flip the chicken over and add one tablespoon of butter.
- Let it cook for 5-7 minutes on the opposite side.
- Transfer chicken to a cutting board and let rest for 5 minutes.
- Cut chicken into slices.
- Wrap in foil until you need them again.
- Add butter and the cream into the same pan.
- Mix until butter is melted.
- Add salt.pepper, and garlic powder.
- Mix together.
- Bring the mixture to a simmer(not a boil) and cook for 3-4 minutes.
- Whisk it constantly until it thickens.
- Stir in the Parmesan cheese until it is melted(if sauce is too thick, add some of the reserved pasta water).
- Take sauce off the heat and add the fettuccine and chicken.
Danish Pudding
Ingredients
- One quart of Milk
- Five eggs
- One and a half spoonfuls of Flour
- Sugar
- Half a pound of butter
- Nutmeg
- One Wineglass of Wine
Directions
- Boil one quart of milk and let stand till almost cold.
- Beat four eggs for forty-five minutes with one and a half spoonfuls of flour.
- Mix the milk and sugar with it.
- Tie it up in a well floured close cloth.
- Boil the close cloth for one hour.
- Mix together a half a pound of butter,one cup of sugar,one wineglass of wine,the yolk of one egg, and a little nutmeg for a very nice sauce.
Sunday, March 17, 2024
Lemon Sherbet
Ingredients
- Lemons or Limes
- Sugar
Directions
- Make any quantity of lemonade.
- Add plenty of sugar.
- Freeze it entirely.
Meringues
Ingredients
- 10 eggs
- sifted crushed sugar
Directions
- Beat the whites of 10 eggs until they are stiff.
- Add carefully 10 tablespoons of sifted crushed sugar, very finely powdered.
- Put it in the form of a large egg on paper.
- Garnish with the glazing sugar and lay the paper on a tin,in a moderate oven.
- Take them out when they turn light brown.
- Remove all that is not cooked from underneath them carefully.
- Place them when cold in the oven to dry; then put any kind of delicate preserve in each.
- Fill with any kind of preserve.
Monday, February 19, 2024
Chicken Pot Pie
Ingredients
- 3 lb chicken
- 2 carrots
- 1 c. frozen green peas
- 1 1/2 c. chicken broth
- 1 can cream of chicken soup
- 1 stick oleo butter
- 1/2 tsp. pepper
- 1 c. self-rising flour
- 1 c. buttermilk
Directions
- Cook and bone 3 lb chicken and cut up.
- Peel and finely chop 2 carrots.
- Boil until slightly soft.
- Add 1 c. frozen peas, stir, remove from heat.
- Combine 1 1/2 c. chicken broth with 1 can cream of chicken soup, bring to a boil.
- Lay chicken in a 9x13 inch casserole dish, pour broth mixture over it.
- Combine 1 stick oleo, 1/2 tsp. pepper, 1 c. self-rising flour, and 1 c. buttermilk.
- Mix thoroughly to form batter, spoon lightly over top of chicken mixture.
- Back 25-30 min. at 400 degrees or until browned.
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