Chicken Alfredo

Ingredients 

• Fettuccine pasta
• Boneless,skinless chicken breast
• Salt
• Pepper
• Seasoning salt
• Garlic powder
• Whipping cream
• Parmesan cheese
• Olive oil
• Butter

Directions

1. Boil a large pot of salted water.
2. Add the Fettuccine and cook until done(usually takes around 10 minutes).
3. Reserve a half a cup of the cooking water, and drain the rest.
4. Set Fettuccine to the side.
5. Season the chicken breast with the Seasoning salt,salt,and pepper.
6. Warm olive oil in a nonstick skillet.
7. Add the chicken and leave it cooking for 5-7 minutes, or until golden brown on the bottom.
8. Flip the chicken over and add one tablespoon of butter.
9. Let it cook for 5-7 minutes on the opposite side.
10. Transfer chicken to a cutting board and let rest for 5 minutes.
11. Cut chicken into slices.
12. Wrap in foil until you need them again.
13. Add butter and the cream into the same pan.
14. Mix until butter is melted.
15. Add salt.pepper, and garlic powder.
16. Mix together.
17. Bring the mixture to a simmer(not a boil) and cook for 3-4 minutes.
18. Whisk it constantly until it thickens.
19. Stir in the Parmesan cheese until it is melted(if sauce is too thick, add some of the reserved pasta water).
20. Take sauce off the heat and add the fettuccine and chicken.

Source — Personal Recipe
Prepared by MaKaylah Warren
Louisiana Anthology
March 18,2024