Chicken Pot Pie

Ingredients

• 3 lb chicken
• 2 carrots
• 1 c. frozen green peas
• 1 1/2 c. chicken broth
• 1 can cream of chicken soup
• 1 stick oleo butter
• 1/2 tsp. pepper
• 1 c. self-rising flour
• 1 c. buttermilk

Directions

1. Cook and bone 3 lb chicken and cut up.
2. Peel and finely chop 2 carrots.
3. Boil until slightly soft.
4. Add 1 c. frozen peas, stir, remove from heat.
5. Combine 1 1/2 c. chicken broth with 1 can cream of chicken soup, bring to a boil.
6. Lay chicken in a 9x13 inch casserole dish, pour broth mixture over it.
7. Combine 1 stick oleo, 1/2 tsp. pepper, 1 c. self-rising flour, and 1 c. buttermilk.
8. Mix thoroughly to form batter, spoon lightly over top of chicken mixture.
9. Back 25-30 min. at 400 degrees or until browned.

Source — Family Recipe
Prepared by Lily Hudson
Louisiana Anthology
February 19, 2024