Ingredients
- Twenty egg whites
- One and a quarter pound of flour
- One and a quarter pound of sugar
- Fifteen ounces of butter
- Little more than one teaspoon almond extract
- One teaspoon soda
- One teaspoon cream of tartar
Directions
- Wash thoroughly and then cream butter
- Roll sugar then add to butter
- Beat egg whites stiff and add to mix
- Sift in flour then beat mixture for ten to fifteen minutes
- Add almond extract
- Pulverize soda and cream of tartar together and sift into mix
- Beat as little as possible to mix well
- Cover pan and bake fifteen minutes in moderate oven
- Increase heat gradually for thirty more minutes
- Remove covering and continue increasing heat gradually for another thirty minutes
- Remove pan cut and serve.
Ingredients
- Two pounds of beef chuck
- Shredded Mozzarella
- Flour tortillas
- Cilantro
- Two tablespoons smoked paprika
- Two tablespoons taco seasoning
- Two tablespoons salt
- Two table spoons pepper
- One tablespoon chicken bouillon
- Olive oil
Directions
- Cut beef chuck into thin slices and put into bowl
- Mix olive oil and all spices with meat
- Add olive oil to pan and set to medium heat
- Flip and stir until all meat is cooked
- Set pan aside and heat up another
- Coat flour tortillas in fat from cooked meat and lay on new pan
- Add portion of meat to tortilla with mozzarella and cilantro
- Fold tortilla and flip until crispy
- Serve
Ingredients
- One quart of milk
- Vanilla
- Eight egg yolks
- One tablespoon flour
- Three ounces white sugar
Directions
- Extract eight egg yolks from eggs
- Beat egg yolks with flour
- Add milk and vanilla then mix until custard
- Add white sugar to frying pan
- Boil until clear then brown
- Add a little of custard to keep sugar from clumping
- Add the rest of custard after done cooking
Ingredients
- One pint of meal
- One pint of water
- One milk
- Three eggs
- Salt
- Sugar
Directions
- Boil one pint of water
- Add meal and milk into boiling water
- Beat the eggs and add to mixture
- Bake in oven for ten minutes
- Take it out stir and clean up the sides
- Put back in oven for ten more minutes
- Take back out stir again then bake until done
- Serve with butter
Source —
Creole Cookery Book
Prepared by Brian Smith
Louisiana Anthology
December 23, 2023
Ingredients
- One quart of flour
- 1 pint of milk
- 1 pound of suet
- 1 pound of brown sugar
- 8 eggs
- 1 lb. of stoned raisins
- 1/2 pound of currants
- 1/2 pound of citron
- Sugar
- Butter
- Nutmeg
- Wine
Directions
- Chop suet finely.
- Mix sugar and butter.
- Add all other ingredients.
- Boil at 6 hours.
Ingredients
- One dozen large green apples
- 2 eggs
- Nutmeg
- Cream
Directions
- Boil apples in as little water as possible.
- Pass apples and water through a fine hair sieve.
- Let apples cool.
- Beat the whites of the eggs.
- Add egg whites to apples.
- Beat mixture with a spoon until stiff.
- Grate nutmeg over mixture.
- Eat with cream.
Ingredients
- Four eggs
- 2 cups of brown sugar
- 4 cups of flour
- 2 cups of butter
- 1 cup of cream
- 2 cups of molasses
- 1 teaspoon of soda
- 1/2 cup of ginger
Directions
- Put all ingredients together in a bowl.
- Beat ingredients very lightly.
- Place mixture into cups or a pan and bake.
Ingredients
