Thursday, September 28, 2023

Egg Crumb Pie

Ingredients

  • 6 hardboiled eggs 
  • 2 cups of fine bread crumbs 
  • 1 stick of butter 
  • 1 cup of sweet milk 

Directions

  1. Slice boiled eggs in slivers of 1/4 of an inch
  2. Begin layering your pan starting with a layer of breadcrumbs
  3. Next add a layer of sliced eggs 
  4. Salt and pepper the layer of eggs and add a flew slivers of butter 
  5. Continue to layer in that order.
  6. Continue to layer until you have used all ingredients 
  7. Make your top layer, a layer of breadcrumbs, then pour the sweet milk on top 
  8. Brown in the oven until ingredients have melted and cooked together 
Source — New Orleans Cook Book
Prepared by Elise Lamartiniere
Louisiana Anthology
September 28, 2023

Homemade Macaroni

Ingredients

  • Fine wheat flour
  • Two eggs
  • Water

Directions

  1. Grab some flour and put it in a stack on a moulding board.
  2. In the stack, add in two eggs and a little warm water until a paste is formed.
  3. Roll the paste outwards, adding a small amount of flour to the sheet.
  4. Cut each sheet with a paste-cutter into shape of choice.
  5. Put paste, for 3 to 4 hours, in a cool environment and afterwards use for recipe of choosing!

Source — The Unrivaled Cook-Book
Prepared by Jamecia M. Jones
Louisiana Anthology
September 28, 2023

Wednesday, September 27, 2023

Chocolate Chip Cookies

Ingredients

  • 1 1/2 Cups of Flour
  • 1/2 Tsp of Baking Soda
  • 1/2 Tsp of Salt
  • 1/2 Cup Melted Butter
  • 1/4 Tsp of Water
  • 6 Tbsp Normal Sugar
  • 6 Tbsp Brown Sugar
  • 1/2 Tsp Vanilla
  • 1 Egg
  • 6 oz of Chocolate Chips

Directions

  1. Preheat oven to 375 degrees
  2. Combine butter, sugars, vanilla, water, and egg, and beat mixture until creamy.
  3. Add mixture of flour, baking soda, and salt a little at a time until dough consistency is formed and all of the flour mixture is used.
  4. Stir in chocolate chips to the dough
  5. Drop by spoonfuls onto greased cookie sheet
  6. Bake for 8 minutes
  7. Remove from oven and enjoy!
Source — Devin's Cookbook
Prepared by Devin Jung
Louisiana Anthology
September 28, 2023

Bread Cake

Bread Cake


Ingredients

  • One Loaf of Bread
  • Milk
  • Yeast
  • Five Eggs
  • One Pound of Sugar
  • One Pound of Butter
  • One Tablespoon of Nutmeg

Directions

  1. Mash loaf of bread with milk and yeast in a large bowl and leave in fridge overnight
  2. The following morning add your eggs, sugar, butter, and nutmeg and beat until homogenous
  3. Leave mixture in a mold to rise for several hours
  4. Once risen cake is ready
Prepared by Devin Jung
Louisiana Anthology
September 28, 2023

Ginger Cup Cake

Ingredients

  • Three Cups of Flour
  • One Cup of Sugar
  • One Cup of Molasses 
  • One Cup of Butter
  • One Tablespoon of Ginger
  • One Teaspoon of Baking Soda
  • Three Eggs
  • One Pound of Stoned and Chopped Raisins

Directions

  1. Preheat oven to proper temperature
  2. Mix ingredients in a large mixing bowl
  3. Evenly disperse mixture among several small baking pans
  4. Remove from oven when done
Prepared by Devin Jung
Louisiana Anthology
September 28, 2023

Jelly Sponge Cake

Ingredients

  • One Cup of Flour
  • One Cup of Sugar
  • 4 eggs
  • 1/2 Teaspoon of Baking Soda
  • 1/2 Juice of a Lemon

Directions

  1. Preheat oven to proper temperature
  2. Mix ingredients listed in a large mixing bowl
  3. Pour jelly mixture into thin square pans ensuring that an even spread is obtained
  4. Roll in once removed from the oven
Source — The Creole Cookery Book
Prepared by Devin Jung
Louisiana Anthology
September 28, 2023

Grilled Chicken

Ingredients

  • 1/4 pound of raw chicken breast
  • 1 Tablespoon of chili powder
  • 1 teaspoon of garlic salt
  • 1 teaspoon of pepper
  • Half a lemon.

Directions

  1. Cut chicken into 4 horizontal slices.
  2. Mix together chili powder, garlic salt, and pepper in a small bowl.
  3. Sprinkle seasoning mixture over raw chicken, making sure to evenly distribute the seasoning.
  4. Place seasoned chicken on a 425 degree grill and cook for 4 minutes.
  5. Place cooked chicken on a serving plate, and squeeze lemon juice on top.
Source — Personal Recipe
Prepared by Isaac Guidry
Louisiana Anthology
September 27, 2023