Ingredients
- Five eggs
- One pint of new cream
- One and a half pints of flour
Directions
- Beat the five eggs very lightly with one pint of new cream.
- Beat in well one and a half pints of flour.
- Bake in tins or cups on a quick fire.
Monday, December 20, 2021
Lapland Cakes
Ingredients
Pickled Beef
Ingredients
- Pickle
- Beef
- Salt
- Sixteen gallons of water
- Twenty four pounds of salt
- Six pounds of brown sugar
- Eight ounces of sodium nitrate
Directions
Beef
- Sprinkle beef with salt.
- Let it steam.
- After twenty four hours pack into a barrel [pot].
- Cover with Pickle.
Pickle
- Fill a pot with sixteen gallons of water.
- Add the salt, brown sugar and sodium nitrate.
- Let the mixture stand cold.
- Pour over beef.
- Every four to five minutes, boil over again and add a little of each ingredient.
Corn Souffle
Ingredients
- 2 cans of cream corn
- 8 oz of sour cream
- 1 stick of butter
- 2 eggs
- 1 box Jiffy Corn Bread mix
Directions
- Pre-heat oven to 350 degrees F.
- Melt butter.
- Beat eggs.
- Combine all ingredients, mixing one at a time.
- Bake in the oven for 50-60 min.
Salad Dressing
Ingredients
- 1 Tbsp butter
- 1 Tbsp dry mustard
- 2 eggs, well beaten
- pepper
- salt
- 8 tsp cider vinegar
Directions
- Cream together butter and mustard.
- Slowly stir in eggs.
- Add vinegar.
- Cook in double boiler, stirring continuously.
- Pepper and salt to taste.
Source — New Orleans Cook Book
Gombo de Crabes (Crab Gumbo)
Ingrédients
- 12-15 crabes
- 1/2 lb de veau ou de volaille
- L'eau
- Jambon
- Farine
- Le beurre
- Riz
Les Directions
- Coupez votre veau ou votre volaille en tranches. Commencez la cuisson dans une casserole sur le côté.
- Faire du riz.
- Eplucher les crabes et les faire revenir dans une poêle avec du beurre quelques minutes.
- Faire un roux avec le beurre et la farine, ajouter de l'eau pour faire une sauce.
- Verser la chair de crabe et le veau dans la sauce.
- Faites frire du jambon et ajoutez-le au gombo.
- Servir sur du riz.
Ingredients
- 12-15 Crabs
- 1/2 lb of veal or poultry
- Water
- Ham
- Flour
- Butter
- Rice
Directions
- Cut your veal or poultry into slices. Start cooking in a pan on the side.
- Make rice.
- Peel crabs and brown in a pan with butter for a few minutes.
- Make a roux with the butter and flour, add water to make a sauce.
- Pour crab meat and veal into the sauce.
- Fry some ham and add to gumbo.
- Serve over rice.
Whigs
Ingredients
- 1/2 pound butter
- 1/2 pound sugar
- 6 eggs, well beaten
- 2 pounds flour
- 1 pint new milk
- salt
- 1 gill (1/2 cup) good yeast
Directions
- Cream together butter and sugar.
- Stir in eggs.
- Sift in flour.
- Add milk and a little salt.
- Once mixed well, add yeast.
- Bake in small tins or muffin rings.
- Serve for breakfast or with tea.
Cold Hash
Ingredients
- One whole chicken
- Butter
- Pepper
- Salt
Directions
- Boil whole chicken in large pot, until tender.
- Take chicken out of pot and remove all bones.
- Finely chop chicken.
- Place chicken back in pot with just enough liquid to keep moist.
- Season with butter, salt, and pepper.
- Let it simmer for a few minutes.
- Place in a dish to cool.
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