Ingredients
- Full baked chicken
- Fifty raw oysters
- Half a pound of ham
- Two white onions
- 2 tablespoons of file seasoning
- 1 & 1/2 cups of flour
Directions
- Shred chicken.
- Brown flour in a cast iron skillet.
- White in 1/2 a cup of water, creating a gravy-like density.
- Dice the two large onions, and brown them with butter in a small skillet.
- Put everything BUT oysters into a large pot to boil, and let boil for 10 minutes.
- Simmer gumbo for 1 hour.
- Toss oysters in the pot for the last 20 minutes of cooking.
Ingredients
- Full baked chicken
- Fifty raw oysters
- Half a pound of ham
- Two white onions
- 2 tablespoons of file seasoning
- 1 & 1/2 cups of flour
Directions
- Shred chicken.
- Brown flour in a cast iron skillet.
- White in 1/2 a cup of water, creating a gravy-like density.
- Dice the two large onions, and brown them with butter in a small skillet.
- Put everything BUT oysters into a large pot to boil, and let boil for 10 minutes.
- Simmer gumbo for 1 hour.
- Toss oysters in the pot for the last 20 minutes of cooking.
Ingredients
- 1 cup of yeasts
- 3 large eggs
- 1 quart of WARM milk
- 1 quart of sifted (pour through strainer) flour
- 1 teaspoon of salt
- 1 & 1/2 tablespoons of softened butter
Directions
- Beat 3 eggs in a separate bowl.
- Heat quart of milk for 1.5 minutes.
- Mix together all ingredients.
- Preheat the oven to 350 degrees.
- Bake the cake for 35 minutes in a 9 inch diameter pan.
Ingredients
- 1 cup of yeasts
- 3 large eggs
- 1 quart of WARM milk
- 1 quart of sifted (pour through strainer) flour
- 1 teaspoon of salt
- 1 & 1/2 tablespoons of softened butter
Directions
- Beat 3 eggs in a separate bowl.
- Heat quart of milk for 1.5 minutes.
- Mix together all ingredients.
- Preheat the oven to 350 degrees.
- Bake the cake for 35 minutes in a 9 inch diameter pan.
Ingredients
- 1 cup of butter
- 2 cups of sugar
- 1 cup of molasses
- 1 cup of strongly brewed coffee (liquid)
- 2 large eggs
- 5 cups of flour
- 1 teaspoon of baking soda
- 1 cup of currants (raisin-like, seedless grape)
- 1 cup of raisins
Directions
- Combine all ingredients EXCEPT currants and raisins in a large mixing bowl.
- Mix until powder is blended completely.
- Drop in raisins and currants in mixture, and stir 5 times.
- Preheat the oven to 350 degrees.
- Bake cake for 45 minutes in 9x9 glass pan.
Ingredients
- 1 cup of butter
- 2 cups of sugar
- 1 cup of molasses
- 1 cup of strongly brewed coffee (liquid)
- 2 large eggs
- 5 cups of flour
- 1 teaspoon of baking soda
- 1 cup of currants (raisin-like, seedless grape)
- 1 cup of raisins
Directions
- Combine all ingredients EXCEPT currants and raisins in a large mixing bowl.
- Mix until powder is blended completely.
- Drop in raisins and currants in mixture, and stir 5 times.
- Preheat the oven to 350 degrees.
- Bake cake for 45 minutes in 9x9 glass pan.
Ingredients
- Three dozen oysters
- One tablespoonful of butter
- One teaspoonful of flour
- one onion
- parsley
- Salt and pepper
Directions
- Brown the flour.
- Fry the onion and add the oyster liquor, salt, pepper, parsley, and last, the oysters.
- Cook a few minutes and put into a large baking pan
- Put another crust on top and bake for 15 minutes.
- Let cool and enjoy !
