Steak Roll

 Ingredients

• 1 lb of Steak of your choice
• 1 cup of breaad cumbs
• salt and pepper
  
• 1 onion
• 1 bunch of celery
• 1 handful of sage

Directions

1. Beat the steak well
2. Season the steak with salt and pepper to your liking.
3. Make a dressing of bread crumbs,pepper, salt, onions, and celery
4. Fry the dressing lightly, then put it on the steak and roll it up
5. Put it in the oven and bake for 20 minutes and Enjoy!

Source — New Orleans Cook Book
Prepared by Jewel Smith
Louisiana Anthology
September 28, 2021

Chicken Salad

Ingredients

• One large hen or rooster
• 12 to 18 eggs
• 8 to 10 bunches of celery
• 1 bottle of pickles
• 1 tablespoon of mustard
• 1 tablespoon of vinegar
• salt and red or black pepper to taste

Directions

1. Take 1 large hen or rooster and boil it until it is tender.
2. Once it is cooked put it to the side to cool.
3. Save the jelly oil from water in which chicken is added to add to salad.
4. Boil 12 to 18 eggs hard.
5. Chop up fine 8 or 10 bunches of celery
6. Add in 1 small bottle of pickles and 1 tablespoon of mustard, vinegar, salt, and red and black pepper to taste.
7. Mix all together and serve with bread or crackers !

Source — New Orleans Book
Prepared by Jewel Smith
Louisiana Anthology
September 28,2021

Chicken Salad

Ingredients

• One large hen or rooster
• 12 to 18 eggs
• 8 to 10 bunches of celery
• 1 bottle of pickles
• 1 tablespoon of mustard
• 1 tablespoon of vinegar
• salt and red or black pepper to taste

Directions

1. Take 1 large hen or rooster and boil it until it is tender.
2. Once it is cooked put it to the side to cool.
3. Save the jelly oil from water in which chicken is added to add to salad.
4. Boil 12 to 18 eggs hard.
5. Chop up fine 8 or 10 bunches of celery
6. Add in 1 small bottle of pickles and 1 tablespoon of mustard, vinegar, salt, and red and black pepper to taste.
7. Mix all together and serve with bread or crackers !

Source — New Orleans Book
Prepared by Jewel Smith
Louisiana Anthology
September 28,2021

Steak Roll

 Ingredients

• 1 lb of Steak of your choice
• 1 cup of breaad cumbs
• salt and pepper
  
• 1 onion
• 1 bunch of celery
• 1 handful of sage

Directions

1. Beat the steak well
2. Season the steak with salt and pepper to your liking.
3. Make a dressing of bread crumbs,pepper, salt, onions, and celery
4. Fry the dressing lightly, then put it on the steak and roll it up
5. Put it in the oven and bake for 20 minutes and Enjoy!

Source — New Orleans Cook Book
Prepared by Jewel Smith
Louisiana Anthology
September 28, 2021

Spaghetti and Meatballs

Ingredients

• 1 can of tomato paste
• 1 pack of frozen italian meatballs
• 1 pack of spaghetti noodles
• 1 can of tomato sauce

Directions

1. Mix the can of tomato paste and tomato sauce together in a medium skillet with the heat on medium.
2. Boil 4 cups of water and add in the spaghetti noodles once the water starts to boil.
3. After the sauce has been simmering for about 10 minutes add in the meatballs and cook down for 10 minutes on medium heat.
4. When the noodles are cooked, strain them and run cold water over them.
5. Mix the noodles with the sauce and meatballs and Enjoy! Try serving with garlic bread and parmesan cheese!

Source — Jewel Smith
Prepared by Jewel Smith
Louisiana Anthology

Spaghetti and Meatballs

Ingredients

• 1 can of tomato paste
• 1 pack of frozen italian meatballs
• 1 pack of spaghetti noodles
• 1 can of tomato sauce

Directions

1. Mix the can of tomato paste and tomato sauce together in a medium skillet with the heat on medium.
2. Boil 4 cups of water and add in the spaghetti noodles once the water starts to boil.
3. After the sauce has been simmering for about 10 minutes add in the meatballs and cook down for 10 minutes on medium heat.
4. When the noodles are cooked, strain them and run cold water over them.
5. Mix the noodles with the sauce and meatballs and Enjoy! Try serving with garlic bread and parmesan cheese!

Source — Jewel Smith
Prepared by Jewel Smith
Louisiana Anthology

Cocoanut Pralines

Ingredients

• 1 Cup of peeled and grated cocoanut
• 2 Cups of white or brown sugar
• 1/2 Cup of water
• Walnut size (dollop) of butter
• fruit (food) coloring is optional

Directions

1. Place sugar in a small pot with water.
2. Boil mixture to a boil, cook it until when a drop is placed in cold water and brittles (threaded).
3. Mix butter and grated cocoanut into the mixture and cook for a few minutes.
4. Add fruit coloring if desired.
5. Drop on a buttered pan to cool.

Source — Creole Cookery Book
Prepared by Gladys Buster
Louisiana Anthology
September 28, 2021