Stuffed Tomatoes

 

Ingredients

• 12 Tomatoes
• 1/2 cup of Breadcrumbs 
• 1 tablespoon of butter
• Thyme 
• Salt
• Pepper

Directions

1. Preheat oven to 400 Fahrenheit.
2. Cut the tops off of the tomatoes.
3. Scoop out as much of the pulp and seed as possible without the damaging the skin.
4. Chop up the pulp and seed then mix in the salt, pepper, and thyme.
5. Add in the butter and breadcrumbs. Stir well.
6. Place mixture back into the tomato skins and place the stuffed tomatoes into a baking pan.
7. Bake for 20 minutes.

Source — Creole Cookery Book
Prepared by Hannah Freeman
Louisiana Anthology
December 24, 2020

Stuffed Tomatoes

 

Ingredients

• 12 Tomatoes
• 1/2 cup of Breadcrumbs 
• 1 tablespoon of butter
• Thyme 
• Salt
• Pepper

Directions

1. Preheat oven to 400 Fahrenheit.
2. Cut the tops off of the tomatoes.
3. Scoop out as much of the pulp and seed as possible without the damaging the skin.
4. Chop up the pulp and seed then mix in the salt, pepper, and thyme.
5. Add in the butter and breadcrumbs. Stir well.
6. Place mixture back into the tomato skins and place the stuffed tomatoes into a baking pan.
7. Bake for 20 minutes.

Source — Creole Cookery Book
Prepared by Hannah Freeman
Louisiana Anthology
December 24, 2020

Pumpkin Spice Bread

Ingredients

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt 
• 1/2 teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon 
• 1 teaspoon pumpkin pie spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 1/2 cup walnuts, chopped

Directions

1. Preheat oven to 350° & grease 3 loaf pans.
2. Combine flour, soda, salt, baking powder, sugar, cinnamon, pumpkin pie spice in large bowl.
3. Add in applesauce, eggs, pumpkin puree, and water.
4. Mix batter until combined.
5. Stir in nuts.
6. Pour mixture into pans.
7. Bake 1 hour.

Source — All Recipes
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Pumpkin Spice Bread

Ingredients

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt 
• 1/2 teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon 
• 1 teaspoon pumpkin pie spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 1/2 cup walnuts, chopped

Directions

1. Preheat oven to 350° & grease 3 loaf pans.
2. Combine flour, soda, salt, baking powder, sugar, cinnamon, pumpkin pie spice in large bowl.
3. Add in applesauce, eggs, pumpkin puree, and water.
4. Mix batter until combined.
5. Stir in nuts.
6. Pour mixture into pans.
7. Bake 1 hour.

Source — All Recipes
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Pepper Mangoes

Ingredients

• Large green peppers
• Salt 
• Water 
• White cabbage, chopped
• Celery seed
• Mustard seed
• Turmeric 
• Sweet oil
• Vinegar, boiled

Directions

1. Put green peppers in salt and water mixture and let stand 9 days.
2. On day 8, sprinkle chopped cabbage with salt and leave for the night.
3. In the morning, drain off the water from the peppers.
4. Combine celery seed, mustard, seed, turmeric, any other seasonings, and cabbage. 
5. Moisten with pure sweet oil.
6. Remove seeds from peppers.
7. Stuff peppers with seasoning and cabbage mixture.  
8. Cover with boiling vinegar and tie up closely. 

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Pepper Mangoes

Ingredients

• Large green peppers
• Salt 
• Water 
• White cabbage, chopped
• Celery seed
• Mustard seed
• Turmeric 
• Sweet oil
• Vinegar, boiled

Directions

1. Put green peppers in salt and water mixture and let stand 9 days.
2. On day 8, sprinkle chopped cabbage with salt and leave for the night.
3. In the morning, drain off the water from the peppers.
4. Combine celery seed, mustard, seed, turmeric, any other seasonings, and cabbage. 
5. Moisten with pure sweet oil.
6. Remove seeds from peppers.
7. Stuff peppers with seasoning and cabbage mixture.  
8. Cover with boiling vinegar and tie up closely. 

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020

Apple Jelly

Ingredients

• 1 pound of apples
• 1 peel of a lemon
• 3/4 lb of white sugar 

Directions

1. Pare and cut apples into thin slices. 
2. Stew apples and lemon peel until apples are soft.
3. Add sugar and stew 1/2 hour.
   

Source — Creole Cookery Book
Prepared by Morgan Walker
Louisiana Anthology
December 23, 2020