Ingredients
- 1 pound of apples
- 1 peel of a lemon
- 3/4 lb of white sugar
Directions
- Pare and cut apples into thin slices.
- Stew apples and lemon peel until apples are soft.
- Add sugar and stew 1/2 hour.
Wednesday, December 23, 2020
Apple Jelly
Apple Jelly
Ingredients
- 1 pound of apples
- 1 peel of a lemon
- 3/4 lb of white sugar
Directions
- Pare and cut apples into thin slices.
- Stew apples and lemon peel until apples are soft.
- Add sugar and stew 1/2 hour.
White Sponge Cake
Ingredients
- 11 egg whites
- 1 1/4 cups granulated sugar
- 1/4 cup & 2 tablespoons flour
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°.
- Combine sugar, flour, and cream of tartar and sift 4 times.
- Beat egg whites in large bowl.
- Add in sugar and flour mixture.
- Bake 40 minutes.
White Sponge Cake
Ingredients
- 11 egg whites
- 1 1/4 cups granulated sugar
- 1/4 cup & 2 tablespoons flour
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°.
- Combine sugar, flour, and cream of tartar and sift 4 times.
- Beat egg whites in large bowl.
- Add in sugar and flour mixture.
- Bake 40 minutes.
Texas Chocolate Cake
Ingredients
Sheet Cake
- 1/2 pound of margarine
- 1 cup of water
- 4 tablespoons of cocoa
- 2 cups of flour
- 2 cups of sugar
- 1/2 teaspoon of salt
- 2 eggs
- 1 teaspoon of baking soda
- 1/2 cup of sour cream
Icing
- 1 stick of margarine
- 4 tablespoons of cocoa
- 6 tablespoons of milk
- 1 pound box of sugar
- 1 teaspoon of vanilla
- 1 cup of nuts
Directions
Sheet Cake
- Bring margarine, water, and cocoa to a boil.
- Mix flour, sugar, and salt together and combine both mixtures without cooling.
- Beat eggs in a small bowl and blend in the baking soda and sour cream.
- Add it to the mixture then pour it onto a greased cookie sheet to bake at 350° for 15-20 minutes.
Icing
- Bring margarine, cocoa, and milk to a boil.
- Remove it from the heat and add in the remaining ingredients of sugar, vanilla, and nuts.
- Let the cake cool for 15 minutes then spread the icing on top of the cake.
Texas Chocolate Cake
Ingredients
Sheet Cake
- 1/2 pound of margarine
- 1 cup of water
- 4 tablespoons of cocoa
- 2 cups of flour
- 2 cups of sugar
- 1/2 teaspoon of salt
- 2 eggs
- 1 teaspoon of baking soda
- 1/2 cup of sour cream
Icing
- 1 stick of margarine
- 4 tablespoons of cocoa
- 6 tablespoons of milk
- 1 pound box of sugar
- 1 teaspoon of vanilla
- 1 cup of nuts
Directions
Sheet Cake
- Bring margarine, water, and cocoa to a boil.
- Mix flour, sugar, and salt together and combine both mixtures without cooling.
- Beat eggs in a small bowl and blend in the baking soda and sour cream.
- Add it to the mixture then pour it onto a greased cookie sheet to bake at 350° for 15-20 minutes.
Icing
- Bring margarine, cocoa, and milk to a boil.
- Remove it from the heat and add in the remaining ingredients of sugar, vanilla, and nuts.
- Let the cake cool for 15 minutes then spread the icing on top of the cake.
Boston Brown Bread
Ingredients
- One and a half pints of Indian meal
- Half a pint of wheat flour
- One cup of sweet milk
- One cup of sour milk
- One teaspoon of soda
- Three tablespoons of molasses
- One tablespoon of yeast
- One pinch of salt
Directions
- Mix together the Indian meal, wheat flour, sweet milk, sour milk with soda, molasses, yeast, and salt.
- Set the mixture in a warm place and let it rise.
- Place it in an oven and let it bake steadily for four hours.
- Steam the brown bread to warm it up for later use.
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