Ingredients
- 1/2 cup of cooking oil
- 2 tablespoons of flour
- 1/2 cup of onion, chopped
- 1/2 cup of celery, chopped
- 1/2 cup of parsley, chopped
- 2 pounds of shrimp, peeled and deveined
- 1 16-ounce can of tomato sauce
- 1 8-ounce can of tomato juice
- 1 pound of crabmeat
- 1 pound of catfish filets
- 6 cups of rice
Directions
- Make a roux with oil and flour; add onion, celery and parsley and cook until wilted.
- Add tomato sauce and tomato juice; cook about 1 hour.
- Add crab meat and catfish and cook another hour, stirring frequently; add shrimp and cook 10 minutes longer.
- Serve over cooked rice in soup bowls.
Ingredients
- 1/2 cup of cooking oil
- 2 tablespoons of flour
- 1/2 cup of onion, chopped
- 1/2 cup of celery, chopped
- 1/2 cup of parsley, chopped
- 2 pounds of shrimp, peeled and deveined
- 1 16-ounce can of tomato sauce
- 1 8-ounce can of tomato juice
- 1 pound of crabmeat
- 1 pound of catfish filets
- 6 cups of rice
Directions
- Make a roux with oil and flour; add onion, celery and parsley and cook until wilted.
- Add tomato sauce and tomato juice; cook about 1 hour.
- Add crab meat and catfish and cook another hour, stirring frequently; add shrimp and cook 10 minutes longer.
- Serve over cooked rice in soup bowls.
Ingredients
Directions
- Remove all bones and gristle from cold boiled beef and chop fine.
- Chop cold boiled potatoes into middling fine slices.
- Fry 3 slices of salt pork in a spider.
- Take pork up once it has turned brown.
- Mix in the minced meat and potatoes.
- Cook for 20 minutes.
- Take it up in covered dish with slices of pork placed on top of the dish.
Ingredients
Directions
- Remove all bones and gristle from cold boiled beef and chop fine.
- Chop cold boiled potatoes into middling fine slices.
- Fry 3 slices of salt pork in a spider.
- Take pork up once it has turned brown.
- Mix in the minced meat and potatoes.
- Cook for 20 minutes.
- Take it up in covered dish with slices of pork placed on top of the dish.
Ingredients
- 1 Whole Chicken
- 1/4 Cup Butter
- Flour
- Salt
- Red Pepper
- Black Pepper
- Parsley
- Small Onion
- Egg
- Grated Bread
- Lard
Directions
- Boil chicken until tender.
- Let meat cool and chop into fine pieces.
- Put liquor in pan with 1/4 cup butter.
- Mix in a little flour, salt, red and black pepper, parsley, and a small onion.
- Add and mix in the fine minced chicken.
- Shape the mixture while still cold.
- Dip the mixture in egg and then into grated bread.
- Fry in lard.
Ingredients
- 1 Whole Chicken
- 1/4 Cup Butter
- Flour
- Salt
- Red Pepper
- Black Pepper
- Parsley
- Small Onion
- Egg
- Grated Bread
- Lard
Directions
- Boil chicken until tender.
- Let meat cool and chop into fine pieces.
- Put liquor in pan with 1/4 cup butter.
- Mix in a little flour, salt, red and black pepper, parsley, and a small onion.
- Add and mix in the fine minced chicken.
- Shape the mixture while still cold.
- Dip the mixture in egg and then into grated bread.
- Fry in lard.
Ingredients
- Butter
- Beef
- Pepper
- Salt
- Nutmeg
- Allspice
- Ketchup
- Onion
- Irish Potatoes
Directions
- Butter a deep dish by spreading thin paste over bottom, sides, and edges.
- Cut bone, fat, and gristle away from the beef.
- Slice beef into thin pieces the size of the palm of your hand.
- Beat well with a rolling pin.
- Season the beef with pepper, salt, nutmeg, allspice, ketchup, and onion.
- Lay down a layer of the seasoned beef.
- Boil Irish potatoes and then slice them.
- Put a layer of sliced potatoes over beef until dish is filled.
- Pour in a little water and butter.
- Bake for 1 hour.
