Ingredients
- Butter (size of an egg)
- 2 Eggs
- 1 spoonful of Yeast
- 1 pint of Cornmeal
- Milk
Directions
- Rub the butter into your cornmeal
- Add 2 eggs, milk, and yeast and stir the batter
- Set it by a fire for about an hour to rise
- Pour into a buttered pan and bake it
Ingredients
- Butter (size of an egg)
- 2 Eggs
- 1 spoonful of Yeast
- 1 pint of Cornmeal
- Milk
Directions
- Rub the butter into your cornmeal
- Add 2 eggs, milk, and yeast and stir the batter
- Set it by a fire for about an hour to rise
- Pour into a buttered pan and bake it
Ingredients
- Handfull of matchstick/shredded carrots
- 1/4 of a medium sweet onion
- 2 tablespoons of fresh ginger
- 2 1/2 tablespoons of rice vinegar
- 3 teaspoons sesame oil
- 2 1/2 tablespoos of soy sauce
- 1 teaspoon of sugar
- 2 tablespoons of olive or vegetable oil
Directions
- Add all ingredients into a blender or food processor and blend. Texture should resemble an applesauce consistenci
- Add more sugar or soy sauce to taste; if desired.
- Serve over desired salad greens
Ingredients
- Handfull of matchstick/shredded carrots
- 1/4 of a medium sweet onion
- 2 tablespoons of fresh ginger
- 2 1/2 tablespoons of rice vinegar
- 3 teaspoons sesame oil
- 2 1/2 tablespoos of soy sauce
- 1 teaspoon of sugar
- 2 tablespoons of olive or vegetable oil
Directions
- Add all ingredients into a blender or food processor and blend. Texture should resemble an applesauce consistenci
- Add more sugar or soy sauce to taste; if desired.
- Serve over desired salad greens
Ingredients
- 2 eggs
- 1 cup of sweetened milk
- 1 cup of water
- 3 cups of flour
- 2 tablespoons of yeast powder
- 1 tablespoon of melted butter or lard
- 1 teaspoon of sugar
Directions
- Beat together eggs, milk, water, flour and yeast powder in a large bowl until smooth
- Add melted butter and sugar. Mix well
- Bake in a waffle iron until golden
Ingredients
- 2 eggs
- 1 cup of sweetened milk
- 1 cup of water
- 3 cups of flour
- 2 tablespoons of yeast powder
- 1 tablespoon of melted butter or lard
- 1 teaspoon of sugar
Directions
- Beat together eggs, milk, water, flour and yeast powder in a large bowl until smooth
- Add melted butter and sugar. Mix well
- Bake in a waffle iron until golden
Ingredients
- 1 cup of butter
- 1 1/2 cups of brown sugar
- 1 cup of milk
- 2 teaspoons of yeast powder
- 1 cup of molassed
- 4 eggs
- 1 clove of grated nutmeg
- 1 pound of raisins
- 5 cups of flour
Directions
- In a large bowl, beat together all ingredients until smooth
- Place mixture into a coated cake pan
- Bake cake at 350 degrees Fahrenheit for 25-35 minutes or until golden brown and fully cooked. Cook times may vary depending on the size and shape of the cake pan
