Ingredients
- 6 cups of cornmeal
- 4 cups of wheat flour
- 2 cups of molasses
- 2 teaspoons of baking soda
- 1/8 teaspoon of salt
Directions
- Mix all ingredients together
- Pour into a pan
- Bake for 1 hour at 350 degrees
Wednesday, June 6, 2018
Corn Bread Rusk
Corn Bread Rusk
Ingredients
- 6 cups of cornmeal
- 4 cups of wheat flour
- 2 cups of molasses
- 2 teaspoons of baking soda
- 1/8 teaspoon of salt
Directions
- Mix all ingredients together
- Pour into a pan
- Bake for 1 hour at 350 degrees
Corn Oysters
Ingredients
- 12 ears of corn
- 1 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 egg
Directions
- Stir everything together
- Fry in butter
Corn Oysters
Ingredients
- 12 ears of corn
- 1 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 egg
Directions
- Stir everything together
- Fry in butter
Tomato Soup
Ingredients
- 1 quart of milk
- 1 tablespoon of flour
- salt
- pepper
- 1/4 stick of butter
- 12 tomatoes
Directions
- Boil 1 quart of milk
- Thicken with flour, salt, pepper, and butter
- Stew tomatoes
- Partially drain tomatoes
- Strain tomatoes through cullender
- Pour boiling milk in with strained tomatoes
- Boil together
Tomato Soup
Ingredients
- 1 quart of milk
- 1 tablespoon of flour
- salt
- pepper
- 1/4 stick of butter
- 12 tomatoes
Directions
- Boil 1 quart of milk
- Thicken with flour, salt, pepper, and butter
- Stew tomatoes
- Partially drain tomatoes
- Strain tomatoes through cullender
- Pour boiling milk in with strained tomatoes
- Boil together
Potato Salad
Ingredients
- Irish potatoes
- 3 egg yolks
- Olive oil
- Vinegar
- Pepper
- Salt
- Parsley
Directions
Dressing
- Add 3 egg yolks into large mixing bowl
- Add 1 tablespoon of olive oil
- Add 1 teaspoon of vinegar
- 1/8 of a teaspoon of salt and pepper
- 1 tablespoon of parsley
Potatoes
- Boil potatoes until very dry
- Let potatoes cool completely
- Slice potatoes into cubes
- Add dressing
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