Tuesday, July 3, 2018

Sweet Potatoes

Ingredients

  • Two or three platefuls of sweet potatoes

Directions

  1. Bake two or three platefuls of sweet potatoes until soft.
  2. Peel and put them on a tin sheet.
  3. Return them to the pot.
  4. Bake them again for half an hour.
  5. Serve them up hot.
Source — Creole Cookery Book.
Prepared by Cerrice R. Anderson
June 11, 2018
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)