Tuesday, July 3, 2018

Potato Soup

Ingredients

  • Half a dozen fine potatoes
  • A small onion
  • Three pints of water
  • Very litte salt
  • Very little cayenne pepper
  • Quarter pound of fresh butter
  • Two tablespoons or more of sweet cream

Directions

  1. Pare and slice half a dozen fine potatoes and a small onion.
  2. Boil them in three pints of water till so soft that you can pulp them through a cullender.
  3. Return them to the pot.
  4. Add very little salt and cayenne pepper, and a quarter of a pound of fresh butter, divided into bits.
  5. Boil it ten minutes longer.
  6. Stir in two tablespoons or more of sweet cream once in the tureen.
Source — Creole Cookery Book.
Prepared by Cerrice R. Anderson
June 11, 2018

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