Monday, July 9, 2018

Stewed Crabs

Ingredients

  • 3-4 crabs
  • White wine
  • Salt
  • Pepper
  • Grated nutmeg
  • Bread crumbs
  • 2 beat egg yolks
  • 1 tbsp of vinegar
  • Toasted sippets

Directions

  1. Pick meat out of crab body and claws thoroughly
  2. Put meat into stew pan with a splash of white wine
  3. Add salt, pepper, and grated nutmeg to taste and heat
  4. Add bread crumbs, 2 beat egg yolks, and 1 tbsp of vinegar to pot 
  5. Stir the pot well
  6. Make some toasted snippets and pour in the crab stew
  7. Serve hot
Prepared by Megan D. Ruffolo
June 10, 2018


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