Family Bread

 Ingredients

• 10 cups of flour
• 2 eggs
• 2 or 3 tbsp of sugar
• 2 cups of water
• 1/2 cup of yeast
• salt

Directions

1. beat eggs with the sugar and 4 tbsps of flour
2. stir yeast and water with salt
3. add gradually to the egg
4. sprinkle some flour in bottom of breadpan
5. pour in batter
6. sprinkle some flour on top
7. set in cool place to rise
8. when risen, work in remainder of the flour

Source — Creole Cookery Book.

Prepared by Kaitlyn J. Spearman
Louisiana Anthology
June 2, 2018