Baked Shrimps

Ingredients

• Biscuits, pounded and beat
• Shrimps, boiled and picked
• Stewed tomatoes
• Little butter
• Salt
• Pepper

Directions

1. Butter well a deep dish.
2. Place a thick layer of pounded biscuits and boiled shrimps.
3. Add a layer of stewed tomatoes, with little butter, pepper, and salt.
4. Add a thinner layer of beat biscuits and another of shrimps.
5. Repeat until 3 or 4 layers of both are put in the dish and the top layer is biscuits.
6. Bake until quite brown.

Source — Creole Cookery Book.

Prepared by Cerrice R. Anderson

Louisiana Anthology

June 11, 2018