Tuesday, July 27, 2021

Cup Cake

 Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 cup butter
  • 1 cup cream
  • 4 eggs
  • 1 teaspoon soda
  • 1 teaspoon cream of tartar

Directions

  1. Mix all above ingredients together well.
  2. Beat ingredients lightly.
  3. Bake in a moderate oven.
Source — Creole Cookery Book
Prepared by Brittney Clark
Louisiana Anthology
July 27, 2021

Cup Cake

 Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 cup butter
  • 1 cup cream
  • 4 eggs
  • 1 teaspoon soda
  • 1 teaspoon cream of tartar

Directions

  1. Mix all above ingredients together well.
  2. Beat ingredients lightly.
  3. Bake in a moderate oven.
Source — Creole Cookery Book
Prepared by Brittney Clark
Louisiana Anthology
July 27, 2021

Friday, July 23, 2021

One Pot Pasta

Ingredients

  • One pound spaghetti
  • One sausage link
  • One large onion, thinly sliced
  • Three cups of halved tomatoes
  • Two cups fresh basil leaves, loosely packed
  • Four cloves garlic, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • One cup grated parmesan
  • Four and a half cups of water

Directions

  1. In a large stockpot or Dutch oven over medium heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic, and four and a half cups of water.
  2. Season with salt and pepper to taste.
  3. Boil.
  4. Reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced (8-10 minutes).
  5. Stir in parmesan.
  6. Serve immediately.
Source — Dequandrick Duncan
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021

One Pot Pasta

Ingredients

  • One pound spaghetti
  • One sausage link
  • One large onion, thinly sliced
  • Three cups of halved tomatoes
  • Two cups fresh basil leaves, loosely packed
  • Four cloves garlic, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
  • One cup grated parmesan
  • Four and a half cups of water

Directions

  1. In a large stockpot or Dutch oven over medium heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic, and four and a half cups of water.
  2. Season with salt and pepper to taste.
  3. Boil.
  4. Reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced (8-10 minutes).
  5. Stir in parmesan.
  6. Serve immediately.
Source — Dequandrick Duncan
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021

Breakfast Cakes

Ingredients

  • Cream or new milk
  • Dough
  • Melted butter

Directions

  1. Take dough early in the morning and make it into a thin batter with cream or new milk.
  2. Set it to rise.
  3. Put it thin on a hoe and bake it quickly.
  4. Have melted butter ready to put over it.
Source — Creole Cookery Book
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021

Breakfast Cakes

Ingredients

  • Cream or new milk
  • Dough
  • Melted butter

Directions

  1. Take dough early in the morning and make it into a thin batter with cream or new milk.
  2. Set it to rise.
  3. Put it thin on a hoe and bake it quickly.
  4. Have melted butter ready to put over it.
Source — Creole Cookery Book
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021

Virginia Egg Bread

Ingredients

  • One quart of meal
  • Half a pint of wheat flour
  • One and a half pint of milk
  • Two eggs
  • Tablespoon of butter or lard

Directions

  1. Mix all well together.
  2. Bake either in cups or a tin pan.
Source — Creole Cookery Book
Prepared by Dequandrick Duncan
Louisiana Anthology
July 23, 2021