Ingredients
- One large chicken
- Twelve ears of green corn, young and tender
- One gallon of water
- Salt
- Pepper
- Corn flour
Directions
- Boil the chicken to rags (very tender).
- Cut the corn from the cob and put into the pot.
- Stew and hour longer, still gently.
- Remove the chicken and season with salt and pepper.
- Thicken with corn flour, and serve at once.
Ingredients
- One quart of well sifted wheat flour
- One teaspoon of salt
- One teacupful of yeast
- One tablespoon of sugar
- One egg
- A piece of lard the size of a walnut
Directions
- Dissolve the sugar into the yeast.
- Sprinkle the salt into the flour.
- Add the lard, egg, and yeast, with enough warm water to make a soft dough.
- Put into a pan, cover, and set to rise in a warm place.
- Add a little more flour once it's well risen.
- Make them into small rolls and bake.
Ingredients
- Six spoonfuls of flour
- Six spoonfuls of corn meal
- One cup of milk
- Four eggs
- Yeast powder or soda
- Salt
Directions
- Sift the flour and corn meal, adding a little salt.
- Add yeast powder or soda (your preference). If yeast powder, sift it in the flour; if soda, put it in the milk.
- Make a batter with the eggs and milk.
- Stir in the flour and meal, making it a soft batter.
- Bake in small tins for breakfast.
Ingredients
- Twelve eggs
- One pound of loaf sugar
- One grated lemon peel
- One half pound of sifted flour
- One half pound of sifted, dried-ground rice
- Four ounces of sweet almonds
- One ounce of bitter almonds
- One tablespoon of orange flower water
Directions
- Beat the yolks and whites of the eggs separately.
- Pound and sift the loaf sugar.
- Pound the almonds in a mortar with the orange flower water.
- Mix all ingredients gradually and beat well.
- Paper the pan and bake for one hour.
Ingredients
- Lettuce leaves
- Tomatoes sliced
- Hard boiled eggs sliced
- Celery chopped
- Salt, pepper, and mayonnaise dressing to taste
Directions
- Place lettuce on a salad plate.
- Place sliced tomatoes on top of the lettuce.
- Place sliced hard boiled eggs on top of the tomatoes.
- Sprinkle celery, salt, and pepper on top.
- Repeat steps 1 to 4 till dish is full.
- Pour mayonnaise dressing to finish.
Ingredients
- 1 medium red snapper
- Salad dish garnished with lettuce leaves
- 2 raw egg yolks
- 1 cooked egg yolk
- Mustard, cayenne pepper, and salt to taste
- 1 pt sweet oil
- 1 lemon juiced
Directions
- Boil the red snapper.
- Place snapper on salad dish garnished with lettuce leaves.
- In a separate bowl stir raw and cooked egg yolks, mustard, cayenne pepper, salt, sweet oil, and lemon juice.
Ingredients
- 1 Egss
- 3 tbsp vinegar
- 1 tbsp butter
- 1 tsp mustard
- Pinch of salt and pepper
Directions
- Put all ingredients into a pan.
- Put pan over boiling water, stirring continuously till thick.
