Ingredients
- Two pounds of tender beef without fat or skin
- One blade of mace
- Two ounces of butter
- Two tablespoons of water
- One quarter pound of butter
- Salt and pepper
- Essence of anchovy
Directions
- Beat the beef.
- Put the beef into a covered jar with two ounces of butter, two tablespoons of water and the mace.
- Bake slowly until thoroughly cooked.
- Pound the beef in a mortar while hot, adding the gravy with a quarter pound of butter. Season with pepper, salt, and essence of anchovy.
- Press the beef tightly into pots and cover with butter.
Source —
The Unrivalled Cook-Book.
Prepared by Alexander Frederick
Louisiana Anthology
April 3, 2024
Prepared by Alexander Frederick
Louisiana Anthology
April 3, 2024