Turkey Burgers

Ingredients

• Extra virgin olive oil
• One onion
• Kosher salt
• Two cloves garlic
• One and a half pounds of ground turkey meat
• A fourth of a cup of soy sauce
• One inch of ginger
• One tablespoon of sambal oelek
• One eight ounce can of water chestnuts

Directions

1. Dice onion, garlic, and water chestnuts.
2. Grate one inch of garlic.
3. Sautee onions and garlic in olive oil on medium heat.
4. Mix turkey meat, soy sauce, sambal oelek, water chestnuts, ginger, onions, and garlic in large bowl.
5. Make four turkey patties and cook until firm.

Prepared by Miles Harris
Louisiana Anthology
September 26, 2023

Chicken and Tomatoes

Ingredients

• Four small pieces of chicken
• Six large tomatoes
• Two onions
• Three large green peppers
• Small bunch of sweet herbs
• Slice of salted pork
• Three cloves of garlic
• Two peppercorns
• One cup of white wine
• One cup of water
• One stick of butter
• Three quarters of a cup of rice

Directions

1. Cut chicken into pieces and remove large pieces of gristle.
2. Remove seeds and stem from pepper and cut into bite size pieces.
3. Dice the slice of salted pork.
4. Smash the garlic cloves.
5. Cut the onions in half.
6. Throw everything in a large pot and allow to cook until chicken is cooked.

Source —  The Unrivalled Cook-Book
Prepared by Miles Harris
Louisiana Anthology
September 26, 2023

Homemade Crackers

Ingredients

• 
  Lump of light bread dough
• Butter
• Flour

Directions

1. Take a lump of light bread dough.
2. Roll it out.
3. Spread it with butter.
4. Dredge a little flour over it.
5. Roll it up and pound it well
6. Roll it out very thin.
7. Cut in small cakes and bake quickly.

Source — Creole Cookery Book
Prepared by Catherine Weldon
Louisiana Anthology
September 26, 2023

Clareville Biscuits

Ingredients

• Two pounds of sifted flour
• Half of a pound of butter
• Half of a pint of milk or cold water
• A pinch of salt
  
  
  
  

Directions

1. Heat butter to easily mix.
2. Add all ingredients together and mix thoroughly.
3. Butter pans and evenly distribute batter.
4. Bake to a light brown on a low heat for a longer time.

Source — Creole Cookery Book
Prepared by Miles Harris
Louisiana Anthology
September 25, 2023

Steeven Cakes

Ingredients

• Half of a pint of rice
• One and a half pint of flour
• One pound of butter
• A spoonful of salt
• Five eggs
• A quart of milk
• Honey or Molasses (optional)

Directions

1. Pick and wash one half pint of rice.
2. Boil very lightly, drain and let sit until cold.
3. Sift one and a half pint of flour over the pan of rice.
4. Heat one pound of butter and mix in.
5. Add a spoonful of salt and five eggs and beat very lightly.
6. Gradually add into a quart of milk and gently beat again.
7. Bake in muffins tins or waffle irons.
8. Eat hot with butter, honey or molasses.

Source — Creole Cookery Book
Prepared by Miles Harris
Louisiana Anthology
September 25, 2023

Strawberry Cream Cheese Ice Cream

Ingredients

• 3 cream cheese
• 1 can of condensd milk
• Sugar
• 1 and 1/2 pints of sweet milk
• 1 glass of ice cold water
• Dixie Vanilla Flavoring
• 2 egg whites
• Mashed and sweetened strawberries

Directions

1. Separate the cream from the cheese and mash the cream cheese to a paste.
2. Add the condensed milk and sugar to taste, then add the cream.
3. Pour in sweet milk and add a glass of ice cold water and a dash of Dixie Vanilla Flavoring.
4. Mix in the sweetened strawberries.
5. Thoroughly, combine all the ingredients and freeze the mixture.

Source — New Orleans Cook Book
Prepared by Jenny Yonjan Tamang
Louisiana Anthology
September 21, 2023

Fried Chicken

Ingredients

• Chicken pieces
• 2 Eggs
• Salt
• Cracker crumbs
• Hot lard

Directions

1. Cut the chicken into small pieces and thoroughly wash them.
2. Beat eggs with a pinch of salt and dip chicken pieces into it.
3. Coat the chicken with rolled cracker crumbs.
4. Heat hot lard in a frying pan and fry the coated chicken pieces in the hot lard until golden brown.
5. Drain excess oil and serve hot.

Source — New Orleans Cook Book
Prepared by Jenny Yonjan Tamang
Louisiana Anthology
September 21, 2023