Ingredients
- Eight eggs
- One cup of grated cheese
- Half of a cup of sweet milk
- Butter
- Salt
Directions
- Apply butter evenly across a skillet of choice.
- Beat the eggs together until there is a nice even color.
- Combine the grated cheese and the sweet milk to the beaten eggs.
- Pour the egg mixture into the skillet lined with hot butter.
- Season the egg mixture with salt.
Ingredients
- Eight eggs
- One cup of grated cheese
- Half of a cup of sweet milk
- Butter
- Salt
Directions
- Apply butter evenly across a skillet of choice.
- Beat the eggs together until there is a nice even color.
- Combine the grated cheese and the sweet milk to the beaten eggs.
- Pour the egg mixture into the skillet lined with hot butter.
- Season the egg mixture with salt.
Ingredients
- Five cream cheese packets
- Sweetener and flavor of choice
- One quart of sweet milk
Directions
- Mix together the cream cheese, the sweetener, and flavor of choice until completely combined.
- Add and mix the sweet milk to the cream cheese mixture until throughly blended.
- Freeze to desired texture.
Ingredients
- Five cream cheese packets
- Sweetener and flavor of choice
- One quart of sweet milk
Directions
- Mix together the cream cheese, the sweetener, and flavor of choice until completely combined.
- Add and mix the sweet milk to the cream cheese mixture until throughly blended.
- Freeze to desired texture.
Ingredients
- 8 oz block of feta cheese
- 2 packages of cherry tomatoes (10 oz each)
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 3 cloves minced garlic
- 10 oz farfalle pasta
Directions
- Preheat oven to 350 degrees Fahrenheit
- Pour cherry tomatoes into a 9 x 13 casserole dish.
- Mix in olive oil, garlic, and spices.
- Place the block of feta in the middle of the dish and bake in oven for 35 mins.
- Cook pasta according to box directions and strain.
- Mix tomatoes and feta after baking, add cooked pasta, and serve.
Ingredients
- 8 oz block of feta cheese
- 2 packages of cherry tomatoes (10 oz each)
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 3 cloves minced garlic
- 10 oz farfalle pasta
Directions
- Preheat oven to 350 degrees Fahrenheit
- Pour cherry tomatoes into a 9 x 13 casserole dish.
- Mix in olive oil, garlic, and spices.
- Place the block of feta in the middle of the dish and bake in oven for 35 mins.
- Cook pasta according to box directions and strain.
- Mix tomatoes and feta after baking, add cooked pasta, and serve.
Ingredients
- Six large ripe tomatoes
- Coarse bread crumbs
- Butter
- Seasoning of choice
Directions
- Skin each of the six large tomatoes.
- Cut the skinned tomatoes into small pieces.
- Spread a layer of the skinned, small tomato pieces into the bottom of a baking dish and season well.
- Add a layer of coarse bread crumbs over the tomatoes and top with plenty of butter.
- Continue step four until the dish is full, finishing with bread crumbs on top.
- Bake for one hour, then serve.
