Johnny Cakes
Ingredients
- 2 cups of corn meal
- 1 pint of butter-milk
- 1 spoonful of cream or butter
- 1 cup of flour
- 1 teaspoon of soda
Directions
- Mix 2 cups of cornmeal with butter-milk and cream or butter
- Sift soda through the cup of flour
- Beat cornmeal mixture well together with flour soda mixture
- Bake in oven and serve hot
Johnny Cakes
Ingredients
- 2 cups of corn meal
- 1 pint of butter-milk
- 1 spoonful of cream or butter
- 1 cup of flour
- 1 teaspoon of soda
Directions
- Mix 2 cups of cornmeal with butter-milk and cream or butter
- Sift soda through the cup of flour
- Beat cornmeal mixture well together with flour soda mixture
- Bake in oven and serve hot
Trout a la Venitienne
Ingredients
- A trout
- Butter
- Lemon
- Thyme
- Basil
- Chives
- Salad Oil
- Bread Crumbs
- Sweet Herbs(marjoram, sage, and mint)
Directions
- After well cleaning the trout make slices in the back.
- Insert butter rolled in rolled in parsley, lemon, thyme, basil and chives, all finely minced.
- Pour salad oil over fish and let lie for 30 minutes.
- Boil over a clear flire which is not too quick and serve with sauce.
Trout a la Venitienne
Ingredients
- A trout
- Butter
- Lemon
- Thyme
- Basil
- Chives
- Salad Oil
- Bread Crumbs
- Sweet Herbs(marjoram, sage, and mint)
Directions
- After well cleaning the trout make slices in the back.
- Insert butter rolled in rolled in parsley, lemon, thyme, basil and chives, all finely minced.
- Pour salad oil over fish and let lie for 30 minutes.
- Boil over a clear flire which is not too quick and serve with sauce.
Ingredients
- Loin of lamb
- 1 stick of butter
- Anchovies
- 1 Lemon
- Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp cayenne pepper)
Directions
- Cut the lamb into thin slices or as big as you would like.
- Beat them and put them in water to take the blood out.
- Season them with Tony’s garlic powder, cayenne garlic pepper, black pepper and onion powder.
- Fry them in the butter on the stovetop.
- Use the butter, anchovies, and lemon to make a sauce.
Ingredients
- Loin of lamb
- 1 stick of butter
- Anchovies
- 1 Lemon
- Spices (1 tsp Tony’s, 1 tsp black pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp cayenne pepper)
Directions
- Cut the lamb into thin slices or as big as you would like.
- Beat them and put them in water to take the blood out.
- Season them with Tony’s garlic powder, cayenne garlic pepper, black pepper and onion powder.
- Fry them in the butter on the stovetop.
- Use the butter, anchovies, and lemon to make a sauce.
Ingredients
- 1 lb of tin can salmon
- 1/2 stick of butter
- 2 cups of lettuce
- 1/2 cup of cheese
- 1/2 of tomatoes
- 1 boiled egg
- 1 lemon slice
- 1 tsp of Tony’s and black pepper
- 1/2 garlic and herb spices cayenne pepper and onion powder
Directions
- Take salmon out of can and divide it to not too fine pieces.
- Clean salmon then season with spices butter the pan then cook it (if needed).
- Line a bowl or platter with lettuce, cheese, and tomatoes then add the salmon.
- Squeeze lemon juice over the salad and garnish with lemon slices, eggs, and dressing.
