Ingredients
- Soft-shelled crab
- Saltine crackers
- Lard
- Salt
Directions
- Clean the crabs properly.
- They must be dried carefully before frying, or they will not brown well.
- Dip them into rolled cracker.
- Fry them in hot lard salted.
- Serve with any favorite sauce.
Ingredients
- Soft-shelled crab
- Saltine crackers
- Lard
- Salt
Directions
- Clean the crabs properly.
- They must be dried carefully before frying, or they will not brown well.
- Dip them into rolled cracker.
- Fry them in hot lard salted.
- Serve with any favorite sauce.
Ingredients
- 2 pounds of veal
- 1 pound of either beef or lamb
- 1 small chicken, cut up
- 3 quarts of water
- 1 leek or two onions
- 1 large carrot or two small carrots
- 2 tbsp. of salt
- 1 tbsp. of pepper
- 1 tbsp. of butter worked in flour
- Sprigs of parsley OR 1 egg
Directions
- Take two pounds of veal, half as much beef or lamb, and one small chicken cut up; boil them in three quarts of water.
- Skim off all the scum as it rises.
- Slice a leek or two onions.
- Grate a large carrot or two small ones.
- Put all these to the soup.
- Add two tablespoonfuls of salt and one of pepper.
- Let it boil gently for two hours.
- Add a spoonful of butter worked in flour.
- Cover this for fifteen minutes, and serve in a covered pot.
Chicken
- Take the chicken into a deep dish, put over it butter, pepper, and sprigs of parsley.
OR
- You may chop the chicken up.
- Season with pepper, salt, butter, and an egg.
- Form into balls.
- Roll them in flour, and drop them in a few minutes before serving.
Ingredients
- 2 pounds of veal
- 1 pound of either beef or lamb
- 1 small chicken, cut up
- 3 quarts of water
- 1 leek or two onions
- 1 large carrot or two small carrots
- 2 tbsp. of salt
- 1 tbsp. of pepper
- 1 tbsp. of butter worked in flour
- Sprigs of parsley OR 1 egg
Directions
- Take two pounds of veal, half as much beef or lamb, and one small chicken cut up; boil them in three quarts of water.
- Skim off all the scum as it rises.
- Slice a leek or two onions.
- Grate a large carrot or two small ones.
- Put all these to the soup.
- Add two tablespoonfuls of salt and one of pepper.
- Let it boil gently for two hours.
- Add a spoonful of butter worked in flour.
- Cover this for fifteen minutes, and serve in a covered pot.
Chicken
- Take the chicken into a deep dish, put over it butter, pepper, and sprigs of parsley.
OR
- You may chop the chicken up.
- Season with pepper, salt, butter, and an egg.
- Form into balls.
- Roll them in flour, and drop them in a few minutes before serving.
Ingredients
- 1 pound of hamburger meat
- 1 packet of taco seasoning
- 1 & 1/2 cups of shredded Mexican blend cheese
- 2 cans of red enchilada sauce
- 1 pack of 10 flour tortillas
Directions
- Brown hamburger meat and drain grease.
- Add in taco seasoning.
- Heat up enchilada sauce in a small pot.
- Combine hamburger meat, handful of cheese, and a tablespoon of enchilada sauce into a tortilla, and wrap.
- Repeat 10 times aligning the enchiladas in a 13x9 inch pan.
- Preheat the oven to 350 degrees and bake for 20 minutes.
- Sprinkle cheese on top in the last remaining 8 minutes of cooking.
Ingredients
- 1 pound of hamburger meat
- 1 packet of taco seasoning
- 1 & 1/2 cups of shredded Mexican blend cheese
- 2 cans of red enchilada sauce
- 1 pack of 10 flour tortillas
Directions
- Brown hamburger meat and drain grease.
- Add in taco seasoning.
- Heat up enchilada sauce in a small pot.
- Combine hamburger meat, handful of cheese, and a tablespoon of enchilada sauce into a tortilla, and wrap.
- Repeat 10 times aligning the enchiladas in a 13x9 inch pan.
- Preheat the oven to 350 degrees and bake for 20 minutes.
- Sprinkle cheese on top in the last remaining 8 minutes of cooking.
Ingredients
- Full baked chicken
- Fifty raw oysters
- Half a pound of ham
- Two white onions
- 2 tablespoons of file seasoning
- 1 & 1/2 cups of flour
Directions
- Shred chicken.
- Brown flour in a cast iron skillet.
- White in 1/2 a cup of water, creating a gravy-like density.
- Dice the two large onions, and brown them with butter in a small skillet.
- Put everything BUT oysters into a large pot to boil, and let boil for 10 minutes.
- Simmer gumbo for 1 hour.
- Toss oysters in the pot for the last 20 minutes of cooking.
