Eggs and Rice

Ingredients

• Cajun Seasoning
• Boil in a Bag Rice
• 1 Egg

Directions

1. Boil Rice until finished and drain water
2. Beat and then scramble the egg on a skillet.
3. Once the egg is finished, then add rice and seasoning onto the skillet while it is still hot.
4. Mix ingredients thoroughly and it is ready for Consumption.

Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021

Eggs and Rice

Ingredients

• Cajun Seasoning
• Boil in a Bag Rice
• 1 Egg

Directions

1. Boil Rice until finished and drain water
2. Beat and then scramble the egg on a skillet.
3. Once the egg is finished, then add rice and seasoning onto the skillet while it is still hot.
4. Mix ingredients thoroughly and it is ready for Consumption.

Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021

Creole Sauce

Ingredients

• Worcestershire sauce, 1 tablespoonful
• Cayenne pepper, 1⁄4 teaspoonful
• Butter, 1 ounce
• Tomatoes 2
• Onions, 1 tablespoonful
• Parsley, 1 tablespoonful

Directions

1. Chop the tomatoes, onions and parsley very fine.
2. Boil all together 10 minutes and strain.

Source — Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3,2021

Creole Sauce

Ingredients

• Worcestershire sauce, 1 tablespoonful
• Cayenne pepper, 1⁄4 teaspoonful
• Butter, 1 ounce
• Tomatoes 2
• Onions, 1 tablespoonful
• Parsley, 1 tablespoonful

Directions

1. Chop the tomatoes, onions and parsley very fine.
2. Boil all together 10 minutes and strain.

Source — Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3,2021

Potato Salad

Ingredients

• Boiled Potatoes Sliced Thinly with a Flat Base
• Five Sliced Boiled Eggs
• Two Tablespoons of Sweet Pickle
• Whole allspice
• Two Tablespoons Salt and Pepper
• 2 Sablespoons of Prince of Wales Salad Sauce
• 2 Yolks (raw) and 1 Cooked
• 1 Tablespoon Worcester Sauce
• 1 Teaspoon Sugar
• Sweet Oil about 1 pint
• Lemon Juice

Directions

1. Mix sweet pickle,salt, and pepper thoroughly before making the dressing.
2. Then add Prince of Wales salad sauce, Worcester sauce, sugar, and sweet oil.
3. After mixing thoroughly, squeeze a few drops of lemon juice, and then add the whites beated stiff.
4. Pour the dressing on the potatoes, 1 spoonful or more at a time.
5. Mix well, and then garnish with eggs, pickles, etc.
6. According to your taste; stir the oil into the raw yolk as you do for mayonnaise dressing.
7. Then add the other ingredients.

Source — Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021

Potato Salad

Ingredients

• Boiled Potatoes Sliced Thinly with a Flat Base
• Five Sliced Boiled Eggs
• Two Tablespoons of Sweet Pickle
• Whole allspice
• Two Tablespoons Salt and Pepper
• 2 Sablespoons of Prince of Wales Salad Sauce
• 2 Yolks (raw) and 1 Cooked
• 1 Tablespoon Worcester Sauce
• 1 Teaspoon Sugar
• Sweet Oil about 1 pint
• Lemon Juice

Directions

1. Mix sweet pickle,salt, and pepper thoroughly before making the dressing.
2. Then add Prince of Wales salad sauce, Worcester sauce, sugar, and sweet oil.
3. After mixing thoroughly, squeeze a few drops of lemon juice, and then add the whites beated stiff.
4. Pour the dressing on the potatoes, 1 spoonful or more at a time.
5. Mix well, and then garnish with eggs, pickles, etc.
6. According to your taste; stir the oil into the raw yolk as you do for mayonnaise dressing.
7. Then add the other ingredients.

Source — Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021

To Boil Fish

Ingredients

• Fish
• Invariantly Cold Water
• Pot
• Source Of Heat 

Directions

1. Add Fish in cold water.
2. Begin to add heat.
3. When water is boiling remove fish and allow fish to simmer.
4. A boiled fish is done when the fins can be easily removed.

Source — Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021