Louisiana Anthology Cookbook
About
Sunday, January 3, 2021
To Boil Fish
Ingredients
Fish
Invariantly Cold Water
Pot
Source Of Heat
Directions
Add Fish in cold water.
Begin to add heat.
When water is boiling remove fish and allow fish to simmer.
A boiled fish is done when the fins can be easily removed.
Source —
Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021
To Boil Fish
Ingredients
Fish
Invariantly Cold Water
Pot
Source Of Heat
Directions
Add Fish in cold water.
Begin to add heat.
When water is boiling remove fish and allow fish to simmer.
A boiled fish is done when the fins can be easily removed.
Source —
Creole Cookery Book
Prepared by Keelan Rucker
Louisiana Anthology
January 3, 2021
Friday, January 1, 2021
Chicken Pot Pie
Ingredients
Two cans of vegall
Two cans of cream of chicken
Two cans of canned biscuits
Two cans of canned chicken
Salt
Pepper
Directions
Preset the oven to 375 degrees Fahrenheit.
Warm vegall, cream of chicken, and chicken over slow burning fire.
Add salt and pepper then stir.
Spray eleven by thirteen cake pan with non-stick spray.
Combine all warmed ingredients in pan.
Place biscuits side-by-side on top of the ingredients until fully covered.
Bake for eleven to fifteen minutes or until biscuits are golden brown on top.
Prepared by Haley Sharp
Louisiana Anthology
January 1, 2021
Chicken Pot Pie
Ingredients
Two cans of vegall
Two cans of cream of chicken
Two cans of canned biscuits
Two cans of canned chicken
Salt
Pepper
Directions
Preset the oven to 375 degrees Fahrenheit.
Warm vegall, cream of chicken, and chicken over slow burning fire.
Add salt and pepper then stir.
Spray eleven by thirteen cake pan with non-stick spray.
Combine all warmed ingredients in pan.
Place biscuits side-by-side on top of the ingredients until fully covered.
Bake for eleven to fifteen minutes or until biscuits are golden brown on top.
Prepared by Haley Sharp
Louisiana Anthology
January 1, 2021
Corn Baked in a Dish
Ingredients
Sweet corn on the ear
Milk
Salt
Pepper
Butter
One egg
Directions
Out sweet corn from ear.
Add plenty of milk.
Season with salt, pepper, and butter.
Turn into a baking dish.
Beat an egg and spread over the top.
Bake for twenty minutes.
Source —
Creole Cookery Book
Prepared by Haley Sharp
Louisiana Anthology
January 1, 2021
Corn Baked in a Dish
Ingredients
Sweet corn on the ear
Milk
Salt
Pepper
Butter
One egg
Directions
Out sweet corn from ear.
Add plenty of milk.
Season with salt, pepper, and butter.
Turn into a baking dish.
Beat an egg and spread over the top.
Bake for twenty minutes.
Source —
Creole Cookery Book
Prepared by Haley Sharp
Louisiana Anthology
January 1, 2021
To Keep Tomatoes
Ingredients
Perfectly ripe tomatoes
Hot water
Sugar
Salt
Directions
When perfectly ripe, scald in hot water to take off skin easily.
When skinned, boil well in a little sugar or salt, but no water.
Spread in cakes about an inch thick.
Place cakes in sun.
Let sit for three to four days.
Pack away in separate bags to hang in a dry place.
Source —
Creole Cookery Book
Prepared by Haley Sharp
Louisiana Anthology
January 1, 2021
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